In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
Calendar of Events
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Connecting Milk Quality with Udder and Animal Health
Connecting Milk Quality with Udder and Animal Health
Is there a relationship between animal and udder health and the quality of milk that is produced? During Connecting Milk Quality with Udder and Animal Health, we will explore best practices and tools that can be applied for maintaining animal … Continue reading
ACS Members-Only Town Hall
ACS Members-Only Town Hall
Join the ACS Board of Directors for a virtual Town Hall meeting on August 1 at 3:00pm Mtn. This will be an open discussion about how we can serve our members’ changing needs and the industry. Share your thoughts on … Continue reading
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You’ve Won at the ACS Judging & Competition: Now How Do You Market It?
You’ve Won at the ACS Judging & Competition: Now How Do You Market It?
Register for the event here: https://cheese.memberclicks.net/webinar_august2023 Time & Date: August 9th at 3pm EST / 2pm CT / 1pm MT / 12pm PT This session is a conversation from several different speakers, including Janet Fletcher and other cheesemakers on how … Continue reading
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Artisan Food Safety Plan Coaching Office Hours Q&A Sessions
Artisan Food Safety Plan Coaching Office Hours Q&A Sessions
Do you have questions about your Food Safety Plan? Are you a new or expanding artisan dairy producer? Are you curious about what steps you need to take in order to be FSMA compliant? Come join our office hours Q&A … Continue reading
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Artisan Food Safety Plan Coaching Office Hours Q&A Sessions
Artisan Food Safety Plan Coaching Office Hours Q&A Sessions
Do you have questions about your Food Safety Plan? Are you a new or expanding artisan dairy producer? Are you curious about what steps you need to take in order to be FSMA compliant? Come join our office hours Q&A … Continue reading
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Dairy Basics: Fundamentals of Quality & Safety
Dairy Basics: Fundamentals of Quality & Safety
This one-day workshop addresses the principles of producing high quality and safe dairy foods. Participants in this workshop will gain knowledge of milk properties and factors important to producing quality dairy products. Good Manufacturing Practices (GMPs) and principles of cleaning … Continue reading
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Hazard Analysis & Preventive Controls Workshop for Small-Scale Dairy Processors
Hazard Analysis & Preventive Controls Workshop for Small-Scale Dairy Processors
This one-day workshop provides resources and hands-on experience in preparing documents for a food safety plan. This course reviews the Food Safety Modernization Act (FSMA) requirements from the perspective of small-scale dairy food processors. The course reviews dairy hazards, preventive … Continue reading