In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
Calendar of Events
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Pasteurization Short Course
Participants in this three-day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk. The course begins with a focus on the composition and microbiology of milk to set the stage for … Continue reading
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Discover French Chèvre
Discover French Chèvre
Goat Cheeses of France exclusively for cheese trade professionals on October 7th, 2022! Join us to discover the Diversity of French Goat Chèvre through an educational tasting session led by well-known cheese educator Liz Thorpe and cheeseboard masterclass by the … Continue reading
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Maine Open Creamery Day
This Maine Cheese Guild-sponsored event showcases Maine's may artisanal creameries, their farms, animals, cheeses and other products, right at the source. Always the Sunday of Indigenous People's Day.
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2-Day Practical Cheesemaking
Presented by the OSU Food Innovation Center and the OSU Arbuthnot Dairy Center A two-day opportunity to learn from industry experts about cheese making including hands-on cheese making. Course fee is $579.00 per person including lunch both days. Day One … Continue reading
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Mozzarella and its Cousins
Professional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the province … Continue reading
Mozzarella and its Cousins
Professional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the province … Continue reading