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In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.





Vermont Cheese Council’s Business Miniversity


This is like an “intro to managing or running a business” course. We hit on leadership, hiring, management, finance and margins, strategy, and marketing topics. Suitable for new (or up and coming) business owners/managers and/or those who have run/managed businesses … Continue reading


Foreign Materials Prevention in Dairy Products

The Innovation Center for U.S. Dairy provides a pre-competitive forum for processors and Co-ops to openly share food safety best practices and has been convening senior experts from dairy companies to share their best ways to prevent foreign material in … Continue reading


ACS Webinar: All About Judging & Competition

Virtual Meeting

Join ACS staff and committee leaders as we discuss the Annual Judging & Competition. We will cover various topics including the 2024 competition, category changes, entry process, judging process, pricing, eligibility requirements, and other frequently asked questions. There will also … Continue reading

Artisan Cheesemakers Winter Conference


This two-day virtual/online event hosted by the Vermont Cheese Council is designed to provide exposure to new ideas and educational experiences for artisan cheesemakers – to help them advance their cheesemaking and business practices, as well as our industry as … Continue reading

$1 – $110

The Big Cheese: A Manager’s Toolkit

Mons Fromager Affineur Ambierle, France

A deep dive course at Mons Formation in France for cheese department managers and specialty shop owners. This course covers sourcing cheese, inventory management, margin calculation, staff training, recall protocols, the science of cheese paper, receiving/inspecting/triaging cheese in retail. Hands-on … Continue reading


Latin American Cheese- Short course

University of Guelph, Canada University of Guelph Food Science Department 50 Stone Road East, Guelph, Ontario, Canada

This 2-day, hands-on short course will be filled with the warm flavours of Latin American. Responding to the still growing Latin American Population in North America, cheese makers want to fill the growing demand of Latinos' favourite food; cheese! Understand … Continue reading