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In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.





Pasteurization Workshop

WSU Creamery 2035 NE Ferdinand’s Lane, Pullman, United States

This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included. Hands-on activities are conducted in the WSU Creamery Facilities. Course … Continue reading


Vermont Cheese Council’s Business Miniversity

Virtual Meeting

Vermont Cheese Council is hosting a Business Miniversity this spring to provide valuable business skills training to cheesemakers, farmers, and food producers. We welcome food industry professionals from anywhere to join us! This 12-session program runs on Mondays and Wednesdays … Continue reading


DZTE Cheese & Wine Tasting Fundraiser

France 44 4351 France Ave S, Minneapolis, MN, United States

Join France 44 in supporting the next generation of cheese educators and researchers! We're hosting an evening of casual grazing and imbibing in support of Daphne Zepos' lifework in collaboration with DZTE and David Lockwood of Neal's Yard Dairy. Daphne … Continue reading


ACS Judging & Competition

The American Cheese Society Judging & Competition, the largest judging and competition of its kind for American-made cheeses, takes place in May each year. The winners are then announced and celebrated at the Awards Ceremony held during the ACS Annual … Continue reading

Innovation Center for U.S. Dairy: Dairy Plant Food Safety Workshop

Canyon Crest Event Center 330 Canyon Crest Dr., Twin Falls, ID, United States

In-person, two-day, hands-on session focused on in-plant pathogen controls. Exercises include designing an EM program, SSOP writing, and challenging real world case studies.