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In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.





The Big Cheese: A Manager’s Toolkit

Mons Fromager Affineur Ambierle, France

A deep dive course at Mons Formation in France for cheese department managers and specialty shop owners. This course covers sourcing cheese, inventory management, margin calculation, staff training, recall protocols, the science of cheese paper, receiving/inspecting/triaging cheese in retail. Hands-on … Continue reading


Latin American Cheese- Short course

University of Guelph, Canada University of Guelph Food Science Department 50 Stone Road East, Guelph, Ontario, Canada

This 2-day, hands-on short course will be filled with the warm flavours of Latin American. Responding to the still growing Latin American Population in North America, cheese makers want to fill the growing demand of Latinos' favourite food; cheese! Understand … Continue reading


ACS Webinar: Sustainability in the Dairy Supply Chain


Join ACS for a webinar on Thursday, February 22nd at 2pm MT/4pm ET. Title: Sustainability in the Dairy Supply Chain Speaker: Nathan Aldridge, Education & Training Manager, Gourmet Foods International Session Description: In partnership with the ACS Climate Impact Task … Continue reading

Dairy Products, Process & Packaging Innovation Conference

Cliffs Hotel & Spa 2757 Shell Beach Road, Pismo Beach, CA, United States

Discover innovation opportunities, learn about market gaps and dairy growth sectors. This conference will feature market insights, with a focus on sustainable, innovative processes and packaging. It offers extensive opportunities for networking.

Exploring Co-packing for Value-Added Dairy Foods Businesses

Virtual Meeting

Working with a co-packer may be a cost-effective choice for product production in certain situations. However, this is an avenue that should be thoroughly researched before pursuing it. During Exploring Co-packing for Value-Added Dairy Foods Businesses, hear from two dairy … Continue reading


Hispanic & Mediterranean Cheeses

Cal Poly San Luis Obispo 1 Grand Avenue, San Luis Obispo, CA, United States

A 2 day course at CalPoly, San Luis Obispo, CA. Attendees will learn about the major types of Hispanic & Mediterranean cheeses; review milk characteristics & quality factors; review basic microbiology & food safety. Attendees will practice & learn new … Continue reading

Introduction to Artisan Cheesemaking: Milk to Make to Market

Westminster Artisan Cheesemaking 131 West Parish Hill Rd, Westminster West, VT, United States

The Fundamentals of Cheesemaking: 6 day intensive workshop designed for anyone looking to develop or improve on a small-scale cheese business. This session includes hands-on cheesemaking as well as lecture and discussion of cheese aging; facilities, equipment, and creamery design; … Continue reading