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In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.





Affinage: The Art and Science of Maturing Cheese

Mons Fromager Affineur Ambierle, France

Learn the details of cheese maturing from facilities and equipment requirements, care, the life cycle of rind flora, how make processes relate to affinage, and more. Courses include classroom instruction, daily sensory analysis training for affineurs, and experiential learning including … Continue reading


Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages

Chapman University - Keck Center for Science and Engineering 1 University Dr, Orange, CA 92866, Orange, CA, United States

Chapman University in Collaboration with the CA Dairy Innovation Center Presents: Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages on January 16-17, 2024. Experts will share the tricks and tips of formulating coffee and tea beverages … Continue reading

$75 – $600

Vermont Cheese Council’s Business Miniversity


This is like an “intro to managing or running a business” course. We hit on leadership, hiring, management, finance and margins, strategy, and marketing topics. Suitable for new (or up and coming) business owners/managers and/or those who have run/managed businesses … Continue reading


Foreign Materials Prevention in Dairy Products

The Innovation Center for U.S. Dairy provides a pre-competitive forum for processors and Co-ops to openly share food safety best practices and has been convening senior experts from dairy companies to share their best ways to prevent foreign material in … Continue reading


ACS Webinar: All About Judging & Competition

Virtual Meeting

Join ACS staff and committee leaders as we discuss the Annual Judging & Competition. We will cover various topics including the 2024 competition, category changes, entry process, judging process, pricing, eligibility requirements, and other frequently asked questions. There will also … Continue reading

Artisan Cheesemakers Winter Conference


This two-day virtual/online event hosted by the Vermont Cheese Council is designed to provide exposure to new ideas and educational experiences for artisan cheesemakers – to help them advance their cheesemaking and business practices, as well as our industry as … Continue reading

$1 – $110