In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
American Dairy Science Association (ADSA) Discover Conference
OnlineHosted by the American Dairy Science Association in collaboration with American Cheese Society, this ADSA Discover Conference will inform some of the latest research on the nutritional and health promoting aspects of milk and cheese. The overarching goals of this … Continue reading
Vermont Cheese Council’s Business Miniversity
Virtual MeetingVermont Cheese Council is hosting a Business Miniversity this spring to provide valuable business skills training to cheesemakers, farmers, and food producers. We welcome food industry professionals from anywhere to join us! This 12-session program runs on Mondays and Wednesdays … Continue reading
Responding to a Food Safety Crisis: Hint – Have A Plan!
OnlineAll dairy food processors have a plan in place in case of a recall, but how often do you work that plan? And how do you effectively communicate across and outside of your organizations without hurting your brand? Responding to … Continue reading
DZTE Cheese & Wine Tasting Fundraiser
France 44 4351 France Ave S, Minneapolis, MN, United StatesJoin France 44 in supporting the next generation of cheese educators and researchers! We're hosting an evening of casual grazing and imbibing in support of Daphne Zepos' lifework in collaboration with DZTE and David Lockwood of Neal's Yard Dairy. Daphne … Continue reading
Artisan Food Safety Plan Coaching Office Hours Q&A Sessions
Do you have questions about your Food Safety Plan? Are you a new or expanding artisan dairy producer? Are you curious about what steps you need to take in order to be FSMA compliant? Come join our office hours Q&A … Continue reading
ACS Judging & Competition
The American Cheese Society Judging & Competition, the largest judging and competition of its kind for American-made cheeses, takes place in May each year. The winners are then announced and celebrated at the Awards Ceremony held during the ACS Annual … Continue reading
Innovation Center for U.S. Dairy: Dairy Plant Food Safety Workshop
Canyon Crest Event Center 330 Canyon Crest Dr., Twin Falls, ID, United StatesIn-person, two-day, hands-on session focused on in-plant pathogen controls. Exercises include designing an EM program, SSOP writing, and challenging real world case studies.
Artisan Food Safety Plan Coaching Office Hours Q&A Sessions
Do you have questions about your Food Safety Plan? Are you a new or expanding artisan dairy producer? Are you curious about what steps you need to take in order to be FSMA compliant? Come join our office hours Q&A … Continue reading
Pasta Filata Cheese Master Course
University of Guelph, Canada University of Guelph Food Science Department 50 Stone Road East, Guelph, Ontario, CanadaDuring this 3-day course, participants will learn the scientific and technological principles of making pasta filata cheeses through lectures, discussions, and hands-on cheesemaking. Participants will learn about the markets and varieties of pasta filata cheese, the ingredients and manufacturing processes, … Continue reading
Artisan Food Safety Plan Coaching Office Hours Q&A Sessions
Do you have questions about your Food Safety Plan? Are you a new or expanding artisan dairy producer? Are you curious about what steps you need to take in order to be FSMA compliant? Come join our office hours Q&A … Continue reading