In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
Early Bird Deadline for the ADSA/ACS Discover Conference: “Why Cheese from Milk?”
In order to receive the lowest price, register by Friday, April 7th. WHY CHEESE FROM MILK? May 3-4, 2023 Presented VIRTUALLY! *The Discover Conference has been moved to May 3-4, and will now be presented as an entirely virtual program. Please … Continue reading
Pasteurization WorkshopWSU Creamery 2035 NE Ferdinand’s Lane, Pullman, United States
This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included. Hands-on activities are conducted in the WSU Creamery Facilities. Course … Continue reading
Life after Mongering: Finding Your Own Path in the Cheese Industry – Pt. 2Online
This is a two-part online event in March and April from the American Cheese Society. Sign up here: https://cheese.memberclicks.net/webinar_lifeaftermongering#!/ This is the second part of the series, a networking event focusing on cheese career options beyond cheese mongering and life … Continue reading
American Dairy Science Association (ADSA) Discover ConferenceOnline
Hosted by the American Dairy Science Association in collaboration with American Cheese Society, this ADSA Discover Conference will inform some of the latest research on the nutritional and health promoting aspects of milk and cheese. The overarching goals of this … Continue reading
Vermont Cheese Council’s Business MiniversityVirtual Meeting
Vermont Cheese Council is hosting a Business Miniversity this spring to provide valuable business skills training to cheesemakers, farmers, and food producers. We welcome food industry professionals from anywhere to join us! This 12-session program runs on Mondays and Wednesdays … Continue reading
Responding to a Food Safety Crisis: Hint – Have A Plan!Online
All dairy food processors have a plan in place in case of a recall, but how often do you work that plan? And how do you effectively communicate across and outside of your organizations without hurting your brand? Responding to … Continue reading
DZTE Cheese & Wine Tasting FundraiserFrance 44 4351 France Ave S, Minneapolis, MN, United States
Join France 44 in supporting the next generation of cheese educators and researchers! We're hosting an evening of casual grazing and imbibing in support of Daphne Zepos' lifework in collaboration with DZTE and David Lockwood of Neal's Yard Dairy. Daphne … Continue reading
Artisan Food Safety Plan Coaching Office Hours Q&A Sessions
Do you have questions about your Food Safety Plan? Are you a new or expanding artisan dairy producer? Are you curious about what steps you need to take in order to be FSMA compliant? Come join our office hours Q&A … Continue reading
ACS Judging & Competition
The American Cheese Society Judging & Competition, the largest judging and competition of its kind for American-made cheeses, takes place in May each year. The winners are then announced and celebrated at the Awards Ceremony held during the ACS Annual … Continue reading
Innovation Center for U.S. Dairy: Dairy Plant Food Safety WorkshopCanyon Crest Event Center 330 Canyon Crest Dr., Twin Falls, ID, United States
In-person, two-day, hands-on session focused on in-plant pathogen controls. Exercises include designing an EM program, SSOP writing, and challenging real world case studies.