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Mozzarella and its Cousins

Campania, Italy Campania, Italy

Professional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the province … Continue reading

$1550

Mozzarella and its Cousins

Campania, Italy Campania, Italy

Professional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the province … Continue reading

$1550

ACS Call for Presentations Closes on Jan 9th

A reminder: The ACS Call for Presentations closes on January 9th, 2023 for our Annual ACS Conference July 18-21, 2023 in Des Moines, IA For more information, please check out the ACS website here: https://www.cheesesociety.org/events-education/call-for-presentations-2023/

ACS Annual Judging & Competition Call for Entries OPEN

The American Cheese Society Judging & Competition, the largest judging and competition of its kind for American-made cheeses, takes places each year in conjunction with the ACS Annual Conference—and winners are announced at the Awards Ceremony held during the Conference. … Continue reading

Cheesemaker Education Day

LaSells Stewart Center 875 SW 26th St, Corvallis, OR, United States

Cheesemaker Education Day is the west coast’s premier educational conference for the artisan cheese industry.

$95

Where Can I Find That? Resources for Dairy Processors

Online

Where Can I Find That? Resources for Dairy Processors will explore the information available from the regulatory, academic, and industry organization sectors. Many resources and materials are available to assist dairy processors, but sometimes it can be challenging to know … Continue reading

Free

Advanced Cheese Making Short Course

WSU Creamery 2035 NE Ferdinand’s Lane, Pullman, United States

Since 1986, the WSU Creamery has been presenting the Cheese Making Short Course. This course is designed for experienced cheese makers, supervisory, management, quality control and marketing personnel from commercial/industrial plants. Instruction is provided from leaders in the dairy production … Continue reading

$925