In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
Cultured Dairy Products Short Course
Erickson Food Science Building Curtin Rd. and Bigler Rd., University Park, PA, United StatesTo gain knowledge of the materials and processes used to make cultured dairy products. This 3-day course begins with an overview of cultured product processing, dairy ingredients, and starter cultures. These principles are applied in lectures on the manufacture of … Continue reading
Pasteurization Short Course
PSU Rodney A. Erikson Food Science Building 119 Curtin Rd, University Park, PA, United StatesParticipants in this three-day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk. The course begins with a focus on the composition and microbiology of milk to set the stage for … Continue reading
Discover French Chèvre
French Cheese Board 56 Spring St, New York, NY, United StatesGoat Cheeses of France exclusively for cheese trade professionals on October 7th, 2022! Join us to discover the Diversity of French Goat Chèvre through an educational tasting session led by well-known cheese educator Liz Thorpe and cheeseboard masterclass by the … Continue reading
Maine Open Creamery Day
This Maine Cheese Guild-sponsored event showcases Maine's may artisanal creameries, their farms, animals, cheeses and other products, right at the source. Always the Sunday of Indigenous People's Day.
2-Day Practical Cheesemaking
OSU Food Innovation Center 1207 NW Naito Parkway, , OR 97209, Portland, OR, United StatesPresented by the OSU Food Innovation Center and the OSU Arbuthnot Dairy Center A two-day opportunity to learn from industry experts about cheese making including hands-on cheese making. Course fee is $579.00 per person including lunch both days. Day One … Continue reading
Mozzarella and its Cousins
Campania, Italy Campania, ItalyProfessional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the province … Continue reading
Mozzarella and its Cousins
Campania, Italy Campania, ItalyProfessional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the province … Continue reading
ACS Call for Presentations Closes on Jan 9th
A reminder: The ACS Call for Presentations closes on January 9th, 2023 for our Annual ACS Conference July 18-21, 2023 in Des Moines, IA For more information, please check out the ACS website here: https://www.cheesesociety.org/events-education/call-for-presentations-2023/
ACS Annual Judging & Competition Call for Entries OPEN
The American Cheese Society Judging & Competition, the largest judging and competition of its kind for American-made cheeses, takes places each year in conjunction with the ACS Annual Conference—and winners are announced at the Awards Ceremony held during the Conference. … Continue reading
ACS Webinar – Coming Down the Pipe: Key Initiative Updates
This live webinar will provide some insight into upcoming initiatives that will impact our cheesemakers and cheese related industries. Topics of focus include Traceability and Healthy Labeling. Moderated by the ACS Regulatory & Academic Committee Chair, Ron Tanner, of Tanner … Continue reading