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All Day

2-Day Practical Cheesemaking

OSU Food Innovation Center 1207 NW Naito Parkway, , OR 97209, Portland

Presented by the OSU Food Innovation Center and the OSU Arbuthnot Dairy Center A two-day opportunity to learn from industry experts about cheese making including hands-on cheese making. Course fee is $579.00 per person including lunch both days. Day One … Continue reading

$579