In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
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Science and Art of Cheese Making Short Course
Penn State University 252 Food Science Building, University ParkFarmstead and artisan dairy processors and others interested in small-scale commercial cheese making, that take this course will gain knowledge of the materials and processes used to make cheese and learn techniques to improve their business. This 4-day course begins … Continue reading
4th Annual Ice Cream Tech Conference
1207 Northwest Naito Parkway Portland, OR 97209 1207 Northwest Naito Parkway Portland, OR 97209, PortlandA two-day short course focused on bench-top formulation and pilot scale production of ice cream, featuring hands-on ice cream formulation. Course fee is $599.00 per person including lunch both days. Early bird tickets with a discount of $100 are available. … Continue reading