Join our Mailing List! Click Here

In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.

 

CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!

 

 

Ongoing

Science and Art of Cheese Making Short Course

Penn State University 252 Food Science Building, University Park

Farmstead and artisan dairy processors and others interested in small-scale commercial cheese making, that take this course will gain knowledge of the materials and processes used to make cheese and learn techniques to improve their business. This 4-day course begins … Continue reading