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Hazard Analysis & Preventive Controls Workshop for Small-Scale Dairy Processors
Erickson Food Science Building Curtin Rd. and Bigler Rd., University ParkThis one-day workshop provides resources and hands-on experience in preparing documents for a food safety plan. This course reviews the Food Safety Modernization Act (FSMA) requirements from the perspective of small-scale dairy food processors. The course reviews dairy hazards, preventive … Continue reading
$275.00