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Events for April 25, 2022

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Theory & Practice of Italian Cheese

April 21 - April 25
Lucca, Tuscany, Italy Lucca, Tuscany Italy + Google Map

Course Highlights • Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations • Three types of milk: cow, sheep, goat • … Continue reading

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Theory and Practice of Italian Cheese

April 25 - April 29
Lucca, Tuscany, Italy Lucca, Tuscany Italy + Google Map
$1550

Course Highlights • Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations • Three types of milk: cow, sheep, goat • … Continue reading

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