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Events for May 6, 2021

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Theory & Practice of Italian Cheese

May 6 - May 10
Lucca, Tuscany, Italy Lucca, Tuscany Italy + Google Map

Course Highlights • Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations • Three types of milk: cow, sheep, goat • … Continue reading

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4:00 pm

Cheese Chat with Jeremy and Lynn

May 6 @ 4:00 pm - 4:40 pm MDT
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Thursday, repeating until June 24, 2021

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

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