Biennial State of the U.S Artisan/Specialty Cheese Industry Survey Now Open: Cheesemakers in the U.S. invited to participate before the survey closes August 9.

In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar. Submit your events to the Event Calendar!

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Events for September 3, 2020

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Transformative Budgeting: How the Zero-Dollar Approach can Radically Change you Business (and your Life!)

September 3

Save the date for this ACS Member Webinar with presenter: Elena Santogade, You Need a Budget, Cutting the Curd podcast Session description and link to register will be available soon.

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8:30 am

Food Safety (HACCP) Online Workshop

September 3 @ 8:30 am - 4:30 pm CDT

Food Safety (HACCP) is a one-day online workshop designed to cover an introduction to HACCP in a plant setting. A variety of topics include the potential of dairy plant hazards, prerequisites, validation of HACCP plans, implementing HACCP, and regulations. This … Continue reading

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