Biennial State of the U.S Artisan/Specialty Cheese Industry Survey Now Open: Cheesemakers in the U.S. invited to participate before the survey closes August 9.

In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar. Submit your events to the Event Calendar!

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Events for April 2019

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Calendar of Events

Calendar of Events
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Affinage: Techniques, Microbes, and Facilities with Peter Dixon

Affinage: Techniques, Microbes, and Facilities with Peter Dixon

Affinage: Techniques, Microbes, and Facilities with Peter Dixon

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Advanced Cheesemaking: Simplifying Difficult Cheeses with Peter Dixon

Advanced Cheesemaking: Simplifying Difficult Cheeses with Peter Dixon

Advanced Cheesemaking: Simplifying Difficult Cheeses with Peter Dixon

Advanced Cheesemaking: Simplifying Difficult Cheeses with Peter Dixon

Advanced Cheesemaking: Simplifying Difficult Cheeses with Peter Dixon

Advanced Cheesemaking: Simplifying Difficult Cheeses with Peter Dixon

National Grilled Cheese Day Celebration

Advanced Cheesemaking: Simplifying Difficult Cheeses with Peter Dixon

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Practical Cheesemaking: Rooting Out Defects At The Vat with Peter Dixon

Practical Cheesemaking: Rooting Out Defects At The Vat with Peter Dixon

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