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Advanced Cheesemaking: Simplifying Difficult Cheeses with Peter Dixon
Westminster Artisan Cheesemaking 131 West Parish Hill Rd, Westminster WestAdvanced Cheesemaking is a six day intensive designed for cheesemakers who own or work for small-scale, licensed, commercial cheese businesses and want to expand product lines, experiment with new cultures and recipes, and improve quality. The focus is on making, … Continue reading
$1200