In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
Calendar of Events
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Preventive Controls for Human Food – Dairy Food Processing
The Preventive Controls for Human Foods – Dairy Foods Processing course (FSPCA curriculum) replaces the Dairy HACCP workshop (NCIMS curriculum) to provide standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization … Continue reading
Celebrating American Cheese Month – Taste Off (Round 1): Coast vs Coast
Celebrating American Cheese Month – Taste Off (Round 1): Coast vs Coast
October... it's one of the best months of the year. It's a little less warm, football season is in full swing, Halloween is right around the corner, and, perhaps most importantly, it's the time to celebrate the delicious diversity that … Continue reading
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ARTISANAL CHEESEMAKING MAKING: THE VERMONT EXPERIENCE
This comprehensive 3-days cheesemaking course provides participants with the fundamental knowledge and skills to unveil the art and sciences of artisanal cheesemaking, all in the heart of beautiful Vermont. During this program students will learn the fundamental information and grasp … Continue reading
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CHEESE SENSORY EVALUATION
CHEESE SENSORY EVALUATION
This intensive one-day workshop provides the technical tools to understand and define the sensory quality of cheese, offering comprehensive and practical information extremely useful for a while range of cheese and food professionals. The course, offered by cheese technologist, cheese … Continue reading
Celebrate American Cheese Month
Celebrate American Cheese Month
We Feel Grate! Draeger's Market is delighted to announce October is American Cheese Month! In support of the American Cheese Society, we are proud to recognize milk's attempt at being immortal. Join us for our American Cheese Month Dedication Ceremony … Continue reading
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Lavonia Welcomes American Cheese Month
Lavonia Welcomes American Cheese Month
Marcella The Cheesemonger will present a discussion on American Artisan Cheese, October 9th at 630pm at the Lavonia, Georgia Community Center. A covered-dish dinner will precede the Cheese Discussion.
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October Cheeses of the Month at Shoprite
October Cheeses of the Month at Shoprite
Tasting and sales of various cheeses at ShopRite of Clinton, NJ (50 WALMART PLAZA, CLINTON, NJ 08809). Cheeseboard OCTOBER 2018 FALL INTO GREAT TASTE! ShopRite Norwegian Swiss The perfect Swiss cheese for snacking. Creamy and buttery with a rich sweet … Continue reading
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Celebrating American Cheese Month – Taste Off (Round 2): Midwest vs South
Celebrating American Cheese Month – Taste Off (Round 2): Midwest vs South
October... it's one of the best months of the year. It's a little less warm, football season is in full swing, Halloween is right around the corner, and, perhaps most importantly, it's the time to celebrate the delicious diversity that … Continue reading
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Sweet Combs of Honey: Cheese and Cheeseboards
Sweet Combs of Honey: Cheese and Cheeseboards
Join Marcella The Cheesemonger at Sweet Combs of Honey from 4pm to 6pm on Friday October 12th. Enjoy a selection of American Artisan Cheeses and the presentation of Marcella's new line of handmade Cheese Boards.
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HACCP Plan Development for Food Processors
HACCP Plan Development for Food Processors
Discover the basic concepts of HACCP and how to develop a plan for your company This three-day workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because … Continue reading
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Celebrating American Cheese Month – Final Taste Off!
Celebrating American Cheese Month – Final Taste Off!
October... it's one of the best months of the year. It's a little less warm, football season is in full swing, Halloween is right around the corner, and, perhaps most importantly, it's the time to celebrate the delicious diversity that … Continue reading
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American Cheese Grazing and Wine Sipping
American Cheese Grazing and Wine Sipping
Marcella The Cheesemonger and Blue Haven Bee Company will host an afternoon of cheese grazing and wine sipping on October 20th from 4pm to 7pm at 2069 Bond Street, Canon, Georgia. This event is possible because of the incredible generosity … Continue reading
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ESSENTIAL PRINCIPLES OF CHEESE MAKING
This five-day training is a practical and comprehensive technical guide to cheese technology and the principles governing the quality of cheese. With the special collaboration of Linda Dimmick owner and cheesemaker of Neighborly Farms. During this intensive, participants will learn … Continue reading
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Pasteurizer Operators Workshop
Pasteurizer Operators Workshop
Participants in this three day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk. The course begins with a focus on the composition and microbiology of milk to set the stage … Continue reading
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Food Safety Plan Coaching Workshops
The Food Safety Plan Coaching Workshop sis a 2-day coaching workshop offered throughout the country and is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a Food Safety Modernization Act (FSMA) … Continue reading
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