In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
Preventive Controls for Human Food – Dairy Food Processing
Erickson Food Science Building Curtin Rd. and Bigler Rd., University ParkThe Preventive Controls for Human Foods – Dairy Foods Processing course (FSPCA curriculum) replaces the Dairy HACCP workshop (NCIMS curriculum) to provide standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization … Continue reading
ARTISANAL CHEESEMAKING MAKING: THE VERMONT EXPERIENCE
Vermont Technical College 124 Admin Drive, Randolph CenterThis comprehensive 3-days cheesemaking course provides participants with the fundamental knowledge and skills to unveil the art and sciences of artisanal cheesemaking, all in the heart of beautiful Vermont. During this program students will learn the fundamental information and grasp … Continue reading