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Preventive Controls for Human Food – Dairy Food Processing
Erickson Food Science Building Curtin Rd. and Bigler Rd., University ParkThe Preventive Controls for Human Foods – Dairy Foods Processing course (FSPCA curriculum) replaces the Dairy HACCP workshop (NCIMS curriculum) to provide standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization … Continue reading
Celebrating American Cheese Month – Taste Off (Round 1): Coast vs Coast
Antonelli's Cheese House 500 Park Blvd., AustinOctober... it's one of the best months of the year. It's a little less warm, football season is in full swing, Halloween is right around the corner, and, perhaps most importantly, it's the time to celebrate the delicious diversity that … Continue reading