Approved by the Membership on August 7, 2010 ARTICLE I: NAME, LOCATION AND DEFINITIONS Section 1. Name The name of the corporation shall be The American Cheese Society. Section 2. Location The administrative offices of the association shall be in … Continue reading
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Committees and Advisory Panels
The American Cheese Society is a network of volunteer leaders who provide resources in services of our members. We’re glad for your interest in joining our committees! We will be reopening applications for our committees after the ACS 2024 Conference. … Continue reading
ACS Member Profiles
Faces and Stories of Our Community We love our members at ACS and want to share their stories far and wide. Keep checking back for more of their stories! If you’re an ACS member who’d like to be featured, contact … Continue reading
Industry Honors
The American Cheese Society bestows awards upon individuals based on contributions to the industry, the support and promotion of American cheese, and volunteer service to the association. Nominations are now open and winners will be announced at the 2024 ACS … Continue reading
Travel & Lodging
ROOM BLOCK BOOKING NO LONGER AVAILABLE DEADLINE HAS PASSED We are excited to have you join the cheese community in Portland, OR for the ACS 2020 Annual Conference. The majority of conference functions and sessions for attendees will take … Continue reading
Eligibility Criteria for ACS Certifications
Eligibility is determined at the time an application is submitted, and all eligibility requirements MUST be attained at the time of application. Future work hours are not considered in determining eligibility Requirements for Certification Exams Four thousand (4,000) hours of … Continue reading
Travel & Lodging
ACS ROOM BLOCKS We are excited to have you join the cheese community in Buffalo, NY for the ACS 2024 Annual Conference. The majority of conference functions and sessions for attendees will take place at the Buffalo Convention Center located … Continue reading
COVID-19 Resources
To help support our community during this pandemic, our team has curated a list of resources across a variety of topics. We encourage you to utilize these resources as you look to make your own business plans and stay informed. … Continue reading
ACS Presents: The Code Red Series
“This is a code red for humanity. The alarm bells are deafening, and the evidence is irrefutable.” – The UN Secretary-General AntĂłnio Guterres The American Cheese Society presents The Code Red Series From makers to mongers, … Continue reading
HACCP Plan Development for Food Processors
Discover the basic concepts of HACCP and how to develop a plan for your company This three-day workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because … Continue reading
Montréal Fromagiers
by Liz Campbell For many North Americans, meat comes on a Styrofoam tray, bread comes from a plastic bag and cheese comes in a pretty plastic package – and all of these come from a giant building called a supermarket. … Continue reading
Media Room
General Media Inquiries and Interview Requests 720-328-2788 | Contact Us Recent Releases & Updates 7/19/2023: “St. Malachi,” an Alpine-Style Cheese from Pennslyvania, Named First Place Best of Show at 2023 American Cheese Society Judging & Competition 7/17/2023: Cheese Pros Descend … Continue reading
Strategic Plan 2021-2024
The ACS Strategic plan was developed with broad-based direction from stakeholders coupled with a proactive eye to the industry’s future. This multi-phased strategic planning process included: Board of Directors Self-Assessment and Analysis Member Satisfaction Survey Post-Conference Survey State of the Artisan and … Continue reading
2024 ACS Sponsorship Opportunities
Sponsors support ACS and help make our Conference and Judging & Competition possible. Conference allows businesses to showcase their products and services to nearly 1,000 cheese industry leaders. Our sponsors gain access to the world’s most respected cheese and specialty … Continue reading
ACS CCSE® Directory
An ACS Certified Cheese Sensory Evaluator® (CCSE®) has successfully passed the ACS T.A.S.T.E. Test®, thus demonstrating the ability to evaluate cheese using sensory and organoleptic assessments. The ACS CCSE® certification is a mark of excellence and achievement that reflects a … Continue reading
Conference Educational Sessions
The American Cheese Society maintains an archive of ACS Conference Presentations. Each year, after the ACS Annual Conference, the presentations are made available to members here. Our collection of presentations dates back to 2010. Currently, the years 2013-Present are available … Continue reading
American Cheese Society Certifications
The American Cheese Society offers two industry certifications: ACS Certified Cheese Professional® (ACS CCP®) and ACS Certified Cheese Sensory Evaluator® (ACS CCSE®). To obtain these certifications, eligibility criteria must be met and an exam must be passed. Benefits of ACS … Continue reading
Technical, Aesthetic, Sensory, Tasting Evaluation Test® (ACS T.A.S.T.E. Test®)
The ACS T.A.S.T.E. Test® (Technical, Aesthetic, Sensory, Tasting Evaluation) evaluates cheese professionals’ knowledge and skills in the assessment of cheese, from determining cheese condition and quality, to evaluating cheese flavor, body, texture, and appearance. Individuals who pass the test will … Continue reading
Cheese Profile: Avonlea Clothbound Cheddar
By Marcella Wright, ACS CCP™ I have a confession to make: my To-Do list of cheeses and things that go with cheese to review as of this writing has more than fifty items. During my cheese travels, it became increasingly … Continue reading
Certified Cheese Professional® Exam (ACS CCP® Exam)
The ACS Certified Cheese Professional® Exam encourages improved standards of comprehensive cheese knowledge and service, offering professionals in the cheese industry the opportunity to earn the distinguished title of ACS Certified Cheese Professional®, or ACS CCP®. The letters ACS CCP® … Continue reading
2024 Meet the Cheesemaker
Meet the Cheesemaker takes place during the ACS Annual Conference. The event enables producers of cheese and cultured dairy products to meet with and sample products to hundreds of key industry distributors, retailers, buyers, and food writers from throughout … Continue reading
2022 Conference Sponsorship Opportunities
Sponsors make our Conference possible while allowing businesses to showcase their products and services to nearly 1,000 cheese industry leaders. Our sponsors gain access to the world’s most respected cheese and specialty food professionals, and enjoy benefits (including recognition in … Continue reading
ACS Post Conf Essay_Arlene Brokaw
2016 Schedule at a Glance-Best-2
2016 Schedule at a Glance-Best-2
2016 Schedule at a Glance-Best
2016 Schedule at a Glance-Best
2016 Schedule at a Glance-Best
2016 Schedule at a Glance-Best
J&C_Best of Show Winners 7.19.23
Board Service
The ACS Board of Directors take an active role as leaders, advising on matters of strategic import and organizational policy, serving on committees and task forces, developing future leaders, and working with staff and volunteers to foster a vibrant, passionate, … Continue reading
Best Practices Guide for Cheesemakers
This Guide gleans the key requirements, suggestions, and best practices from the vast sea of information available to cheesemakers, and condenses them into a more easily digestible format written in more accessible language. We hope you will find that the … Continue reading
Best Practices for Managing Brine Systems
Session Description: Brine systems are used to manufacture a variety of cheese types and forms. Systems have many sizes and configurations. Join these Artisan dairy food safety educators to learn best practices to ensure the safety of brining systems and … Continue reading
Best Practices For Managing Brines – final
Post Conference Essay – Erin Roscoe
Heather Glass – Post Conf Essay
Ana Kelly 2017 Post Conference Essay
ACS Best Practices Guide for Cheesemakers-Second Edition-Feb2017
CH 8 – ACS BEST PRACTICES GUIDE FOR CHEESEMAKERS FDA tech input 070716
CH 8 – ACS BEST PRACTICES GUIDE FOR CHEESEMAKERS FDA tech input 070716
GLOSSARY – ACS BEST PRACTICES GUIDE FOR CHEESEMAKING
GLOSSARY – ACS BEST PRACTICES GUIDE FOR CHEESEMAKING
Michael Salzman Essay
Michael Salzman Essay
Kara Chadbourne Essay
Kara Chadbourne Essay
Justin Snyder Essay
Justin Snyder Essay
Evann Dufort Essay
Evann Dufort Essay
Louise Converse Essay
Louise Converse Essay
Jamie Png Essay
Jamie Png Essay
Michael Ragains Essay
Michael Ragains Essay
Erin Harris Essay
Erin Harris Essay
Laura Heifetz – 2011 ACS Post Conference Essay
Laura Heifetz – 2011 ACS Post Conference Essay
Julia Powers – 2011 ACS post conference essay
Julia Powers – 2011 ACS post conference essay
Seana Doughty – ACS 2011 Post-Conference Essay
Seana Doughty – ACS 2011 Post-Conference Essay
Press Release: Expert Pairings for ACS Best of Show Cheeses
Press Release: Expert Pairings for ACS Best of Show Cheeses
Committee Service
We’re looking for volunteer leaders to serve on our committees/panels and help identify and provide resources and support services for our membership. Learn more about the work each committee does and to discover where your talents might be needed. To … Continue reading