By Marcella Wright, ACS Certified Cheese Professional Itās fall and for blue cheese fans, that means itās Rogue River Blue timeā¦ Iāll just say it at the top of this profile, David Gremmels and Cary Bryant are two of my … Continue reading
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Classified Ads
Do you have equipment for sale? Land, a farm, or a creamery to sell or lease? Submit an ACS Classified Listing by emailing [email protected] with your ad and photos. Ads are free for ACS members, and $25 for non-members. Do … Continue reading
Oregon Cheese Festival
The Oregon Cheese Festival is a farmers market-style event celebrating cheese and everything that goes with it. Sample and purchase local, artisan cheese, specialty foods, beer, wine, and cider from over 100 vendors. Culture Magazine, one of the leading periodicals … Continue reading
Update on 12/10/15 Meeting Between ACS & FDA
On December 10, 2015, ACS leadersĀ met with FDA representativesĀ to touch base on a number of important regulatory issues affecting our industry.Ā Below are some of the key outcomes from this productive meeting. Key Takeaways and Shared Goals ACS was candid … Continue reading
Cheese Profile: River’s Edge Chevre
By Marcella Wright, ACS CCPā¢ While opening cheese counters for Murrayās Cheese, I fell in love with the award-winning cheeses made by Pat Morford and her daughters at Riverās Edge Chevre in Oregon. Pat has owned goats most of her … Continue reading
2021 ACS Annual Conference Sponsors
Conference Sponsorship Each year, ACS hosts the foremost educationalĀ conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Learn more about sponsoring … Continue reading
ACS Lexicon & Glossary
The ACS Cheese and Dairy Product Lexicon and Glossary (ACS Lexicon & Glossary) aims to facilitate conversations across the supply chain of cheese by creating a credible, modern resource that provides a greater understanding of the myriad ways in which … Continue reading
Career Center
Looking for a job in the cheese industry? Need a cheesemaking apprentice? Want to become a cheesemonger? Search for, find, and post cheese jobs, cheese internships, and apprenticeship opportunities on the ACS Job Board. Please note, that as an added … Continue reading
Member Profile: Surfing Goat Dairy
While the majority of us are in the depths of the cold, dark winter, and dreaming of warm, sunny escapes, ACSās only Hawaiian member is enjoying the season.Ā Surfing Goat Dairy, located in Kula, HI, continues to be as busy … Continue reading
ACS Retail Discount Program
The ACS Retail Discount Program allows current ACS members to receive discounts when shopping at participating retailers in the U.S. and Canada. Below, please find a map and corresponding list of retailers offering discounts to ACS members. Members must display … Continue reading
Innovation Center for U.S. Dairy Plant Food Safety Workshop
Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview: ā¢ This workshop teaches āHOWā to implement best practices that address the āwhatā of FSMA requirements ā¢ Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading
Innovation Center for U.S. Dairy Plant Food Safety Workshop
Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview: ā¢ This workshop teaches āHOWā to implement best practices that address the āwhatā of FSMA requirements ā¢ Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading
Innovation Center for U.S. Dairy Plant Food Safety Workshop
Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview: ā¢ This workshop teaches āHOWā to implement best practices that address the āwhatā of FSMA requirements ā¢ Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading
Judging & Competition 2024 – Call for Entries
The Call for Entires for the 2024 Judging & Competition has now closed Process for Submitting to Judging & Competition Determine Eligibility (review the eligibility requirements here) Note: only ACS organizational members are eligible to submit their cheese into … Continue reading
4th Annual Ice Cream Tech Conference
A two-day short course focused on bench-top formulation and pilot scale production of ice cream, featuring hands-on ice cream formulation. Course fee is $599.00 per person including lunch both days. Early bird tickets with a discount of $100 are available. … Continue reading
DZTE Cheese & Wine Tasting Fundraiser
Join France 44 in supporting the next generation of cheese educators and researchers! We’re hosting an evening of casual grazing and imbibing in support of Daphne Zepos’ lifework in collaboration with DZTE and David Lockwood of Neal’s Yard Dairy. Daphne … Continue reading
Vermont Cheese Council’s Business Miniversity
Vermont Cheese Council is hosting a Business Miniversity this spring to provide valuable business skills training to cheesemakers, farmers, and food producers. We welcome food industry professionals from anywhere to join us! This 12-session program runs on Mondays and Wednesdays … Continue reading
Judging & Competition 2023 – Call for Entries
Welcome to the American Cheese Society’s Annual Judging & Competition! At this time, entries for the 2023 Judging & Competition have closed. More information regarding shipping will be released closer to May. Review your submitted entries on Award … Continue reading
ADSA/ACS Discover Conference 2023
44th Annual Discover Conference WHY CHEESE FROM MILK? ACS and ADSA held this conference virtually May 3-4, 2023 Hosted by the American Dairy Science Association in collaboration with American Cheese Society You can still register to view the recordings until … Continue reading
Judging & Competition 2024
The American Cheese Society Judging and Competition, the largest event of its kind for American-made cheeses, will take place June 3-7, 2024, at the Huntington Bank Stadium on the University of Minnesota, Minneapolis campus. The Annual Judging and Competition (J&C) … Continue reading
Protected: Judging & Competition 2022 Score Data
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Judging & Competition Information 2023
The Largest cheese event of its kind took place May 15-19, 2023, ahead of 40th Annual Conference and the winners were announced at the ACS Annual Conference on July 19th. The winners have been posted here! Scores and feedback … Continue reading
2023 ACS Conference
40 Years of Cheese Des Moines, IA July 18-21, 2023 Hear from our Host City Committee
2021 Meet The Cheesemaker
American Cheese Society’s ‘MeetĀ theĀ Cheesemaker‘ Takes On A Virtual Twist This popularĀ experienceĀ will be back atĀ theĀ 2021 American Cheese Society Annual Conference,Ā andĀ cheesemakersĀ will be able to visit with attendees in small groups duringĀ theĀ two-hour event onĀ theĀ ACS Annual Conference virtual event platform.Ā MeetĀ theĀ Cheesemaker Powered by Gourmet DashĀ will … Continue reading
2021 ACS Annual Conference
Moving Forward Together with Purpose The Virtual Experience: July 28-30, 2021 ACCESS THE 2021 ANNUAL CONFERENCE NOW!Ā Register to view ALL educational sessions, visit the Exhibit Hall and reach out to other industry peers that attended the virtual … Continue reading
COVID-19 Resources
To help support our community during this pandemic, our team has curated a list of resources across a variety of topics. We encourage you to utilize these resources as you look to make your own business plans and stay informed. … Continue reading
ACS Member Profiles
Faces and Stories of Our Community We love our members at ACS and want to share their stories far and wide. Keep checking back for more of their stories! If you’re an ACS member who’d like to be featured, contact … Continue reading
Packing and Shipping your Competition Entries
Shipping Materials are Now Available The 2023 Judging & Competition Platform Can Be Found Below View Award Force Entry Platform The documents required for shipping your competition entries are now available. Helpful links for shipping perishable items: FedEx UPS Receiving … Continue reading
Recertification
ACS Certified Cheese ProfessionalsĀ® and ACS Certified Cheese Sensory EvaluatorsĀ® are required to renew their certification with ACS every three years by demonstrating continued professional development in the cheese industry. After the three-year period, candidates must submit evidence of continuing … Continue reading
ACS Judging & Competition Cheese Entry Categories
Click Here to Download the Full List of 2024 Categories A. FRESH UNRIPENED CHEESES Cheese Curds, Cottage Cheese, Cream Cheese, Fromage Blanc, Fromage Frais, Impastata, Mascarpone, Quark, Ricotta. Excluded: Cheeses with any added flavor (Refer to Category KA), Queso … Continue reading
State of the Industry Reports
The State of the U.S. Artisan & Specialty Cheese Industry Reports are developed from responses to the biennial survey launched in 2016. This biennial study focuses on gaining an understanding of the current state of the U.S. artisan, farmstead, and … Continue reading
Eligibility Criteria for ACS Certifications
Eligibility is determined at the time an application is submitted, and all eligibility requirements MUST be attained at the time of application. Future work hours are not considered in determining eligibility Requirements for Certification Exams Four thousand (4,000) hours of … Continue reading
Annual Conference Volunteers
The ACS Annual Conference takes place with the support of hundreds of volunteers who generously contribute their talents and their time – from a few-hours shift up to a full week or more – to help make our events successful. … Continue reading
Retailers Consortium Level One Audit
Retailers Consortium Level One Audit
Featured Cheeses
Grafton Village Cheeseās Clothbound Cave-Aged Cheddar and Bear Hill By Marcella Wright, ACS CCPā¢ Cheesemaking has been a tradition in Grafton Village, Vermont since the late 1800ās when local dairy farmers formed a coop to pool their surplus milk. In … Continue reading
Newsletter Archive
This digital collection of newsletters spans the different iterations of the American Cheese Society’s member newsletter. Spanning from 1990 to the present, these newsletters serve as the main communication tool between the organization and our members. This archive encompasses our … Continue reading
ACS 2024 Annual Conference
Cheese For Real Buffalo, New York July 10-13, 2024 At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-made cheeses. Our dedication to education keeps us strong in light of the … Continue reading
Conference Schedule
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Travel & Lodging
ROOM BLOCK BOOKING NO LONGER AVAILABLE DEADLINE HAS PASSED We are excited to have you join the cheese community in Portland, OR for the ACS 2020 Annual Conference. The majority of conference functions and sessions for attendees will take … Continue reading