Approved by the Membership on August 7, 2010 ARTICLE I: NAME, LOCATION AND DEFINITIONS Section 1. Name The name of the corporation shall be The American Cheese Society. Section 2. Location The administrative offices of the association shall be in … Continue reading
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ACS Lexicon & Glossary
The ACS Cheese and Dairy Product Lexicon and Glossary (ACS Lexicon & Glossary) aims to facilitate conversations across the supply chain of cheese by creating a credible, modern resource that provides a greater understanding of the myriad ways in which … Continue reading
Classified Ads
Do you have equipment for sale? Land, a farm, or a creamery to sell or lease? Submit an ACS Classified Listing by emailing [email protected] with your ad and photos. Ads are free for ACS members, and $25 for non-members. Do … Continue reading
ACS Member Profiles
Faces and Stories of Our Community We love our members at ACS and want to share their stories far and wide. Keep checking back for more of their stories! If you’re an ACS member who’d like to be featured, contact … Continue reading
Newsletter Archive
This digital collection of newsletters spans the different iterations of the American Cheese Society’s member newsletter. Spanning from 1990 to the present, these newsletters serve as the main communication tool between the organization and our members. This archive encompasses our … Continue reading
The Science of Artisan Cheese – A Recap
Kate Arding, co-founder of Culture Magazine, ACS Board member, and Chair of the ACS Regulatory & Academic Committee, traveled to England in August 2012 for “The Science of Artisan Cheese” — a two-day conference held by the Specialist Cheese Makers … Continue reading
ACS Retail Discount Program
The ACS Retail Discount Program allows current ACS members to receive discounts when shopping at participating retailers in the U.S. and Canada. Below, please find a map and corresponding list of retailers offering discounts to ACS members. Members must display … Continue reading
Update on 12/10/15 Meeting Between ACS & FDA
On December 10, 2015, ACS leaders met with FDA representatives to touch base on a number of important regulatory issues affecting our industry. Below are some of the key outcomes from this productive meeting. Key Takeaways and Shared Goals ACS was candid … Continue reading
2021 ACS Annual Conference Sponsors
Conference Sponsorship Each year, ACS hosts the foremost educational conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Learn more about sponsoring … Continue reading
Packing and Shipping your Competition Entries
Shipping Materials are Now Available The 2023 Judging & Competition Platform Can Be Found Below View Award Force Entry Platform The documents required for shipping your competition entries are now available. Helpful links for shipping perishable items: FedEx UPS Receiving … Continue reading
Member and Events Code of Conduct
General Applicability This professional Code of Conduct (Code) outlines ACS’s expectations for all ACS members, volunteers, attendees, vendors, partners, officers, and event participants (jointly “Members and Participants”) as adopted by the ACS Board of Directors. Abiding by this Code is … Continue reading
Member Profile: Surfing Goat Dairy
While the majority of us are in the depths of the cold, dark winter, and dreaming of warm, sunny escapes, ACS’s only Hawaiian member is enjoying the season. Surfing Goat Dairy, located in Kula, HI, continues to be as busy … Continue reading
4th Annual Ice Cream Tech Conference
A two-day short course focused on bench-top formulation and pilot scale production of ice cream, featuring hands-on ice cream formulation. Course fee is $599.00 per person including lunch both days. Early bird tickets with a discount of $100 are available. … Continue reading
American Cheese Education Foundation Webinar Archive
Welcome to the ACEF Webinar Archive! Browse this resource to access educational webinar content from the ACS webinar collection. In addition to these webinars, you can also find online training at the Safe Cheesemaking Hub. Learn more about upcoming webinars … Continue reading
ACS Judging & Competition Cheese Entry Categories
Click Here to Download the Full List of 2024 Categories A. FRESH UNRIPENED CHEESES Cheese Curds, Cottage Cheese, Cream Cheese, Fromage Blanc, Fromage Frais, Impastata, Mascarpone, Quark, Ricotta. Excluded: Cheeses with any added flavor (Refer to Category KA), Queso … Continue reading
Travel & Lodging
ROOM BLOCK BOOKING NO LONGER AVAILABLE DEADLINE HAS PASSED We are excited to have you join the cheese community in Portland, OR for the ACS 2020 Annual Conference. The majority of conference functions and sessions for attendees will take … Continue reading
Eligibility Criteria for ACS Certifications
Eligibility is determined at the time an application is submitted, and all eligibility requirements MUST be attained at the time of application. Future work hours are not considered in determining eligibility Requirements for Certification Exams Four thousand (4,000) hours of … Continue reading
Cheese Profile: Rogue River Blue
By Marcella Wright, ACS Certified Cheese Professional It’s fall and for blue cheese fans, that means it’s Rogue River Blue time… I’ll just say it at the top of this profile, David Gremmels and Cary Bryant are two of my … Continue reading
Special Dairy Foods Industry Office Hours to Address Questions on COVID-19
Join the Dairy Foods Research Centers for a special Dairy Foods Industry Office Hours focused on how the Dairy Foods Industry is addressing the COVID-19 pandemic. This special online session will allow you to speak directly to a panel of … Continue reading
Committees and Advisory Panels
The American Cheese Society is a network of volunteer leaders who provide resources in services of our members. We’re glad for your interest in joining our committees! We will be reopening applications for our committees after the ACS 2024 Conference. … Continue reading
Artisan Cheesemakers Winter Conferece
This virtual/online event is designed to provide exposure to new ideas and educational experiences for artisan cheesemakers – to help them advance their cheesemaking and business practices, as well as our industry as a whole. While our content focuses on … Continue reading
Food Industry Virtual Office Hours
Food Industry Virtual Office Hours Thursday, April 30, 2020 |Â 4:00 pm to 5:00 pm (EDT) Join us for our weekly Q&A and facilitated discussions during our online Food Industry Virtual Office Hours. Speak directly to Cornell University food safety … Continue reading
Food Industry Office Hours
Join us for another online session of Food Industry Office Hours on Tuesday, April 14 from 4 pm to 5 pm. These sessions offer you the opportunity to speak directly to Cornell University Food Safety Experts in dairy, fresh produce, … Continue reading
Oregon Cheese Festival
The Oregon Cheese Festival is a farmers market-style event celebrating cheese and everything that goes with it. Sample and purchase local, artisan cheese, specialty foods, beer, wine, and cider from over 100 vendors. Culture Magazine, one of the leading periodicals … Continue reading
Conference Educational Sessions
The American Cheese Society maintains an archive of ACS Conference Presentations. Each year, after the ACS Annual Conference, the presentations are made available to members here. Our collection of presentations dates back to 2010. Currently, the years 2013-Present are available … Continue reading
Cheese Profile: River’s Edge Chevre
By Marcella Wright, ACS CCP™ While opening cheese counters for Murray’s Cheese, I fell in love with the award-winning cheeses made by Pat Morford and her daughters at River’s Edge Chevre in Oregon. Pat has owned goats most of her … Continue reading
Cheese Profile: Nature’s Harmony Cheeses
By Marcella Wright, ACS CCP™ Recently I had the pleasure to visit Nature’s Harmony Farm in Northeast Georgia. Tim Young, Owner and Cheesemaker, in addition to a tour of his cheesemaking and aging facility, treated my husband and me to … Continue reading
Packing and Shipping your Competition Entries 2019
Shipping Materials are Now Available The documents required for shipping your competition entries is now available. Log in to the Online Competition Entry System for access to your shipping materials. Receiving Day Your product should be shipped to arrive on … Continue reading
ACS Conference Cancellation
After deliberation, due to events outside our control, we have made the difficult decision to cancel the 37th Annual ACS Conference & Competition, scheduled to take place in Portland, Oregon July 22-25. Our priority is you – our valued conference … Continue reading
Conference Tours
Experience the flavors of Buffalo like never before with our exclusive Pre-Conference and Post-Conference tours, designed to introduce conference attendees to our host city, Buffalo! Ticket costs for each tour vary and may include lunch, tastings, and transportation. All tours … Continue reading
ACS T.A.S.T.E. TEST® – How to Apply
Step-by-Step Summary of CCSE T.A.S.T.E. Test® Application Process Review the dates, deadlines, and fees for the CCSE T.A.S.T.E. Test®. Review the eligibility criteria for the CCSE T.A.S.T.E. Test®. Please note that a High School Diploma or GED is no longer … Continue reading
Career Center
Looking for a job in the cheese industry? Need a cheesemaking apprentice? Want to become a cheesemonger? Search for, find, and post cheese jobs, cheese internships, and apprenticeship opportunities on the ACS Job Board. Please note, that as an added … Continue reading
The Cultured Kitchen
We are pleased to share a selection of recipes developed by ACS, all featuring artisan cheese and cultured dairy products. Find recipes by course, or browse the alphabetical recipe directory below. All content and images associated with recipes © 2015-2017 … Continue reading
Tips for Cheese Lovers
Buying Cheese When buying cheese, it’s best to find a reliable source, such as a specialty market, cheese shop, or gourmet foods store that specializes in cheeses. Often, your local farmer’s market and a cheesemaker’s Web site are excellent resources, as you will often … Continue reading
Innovation Center for U.S. Dairy Plant Food Safety Workshop
Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview: • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading
Innovation Center for U.S. Dairy Plant Food Safety Workshop
Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview: • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading
Innovation Center for U.S. Dairy Plant Food Safety Workshop
Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview: • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading
Judging & Competition 2024 – Call for Entries
The Call for Entires for the 2024 Judging & Competition has now closed Process for Submitting to Judging & Competition Determine Eligibility (review the eligibility requirements here) Note: only ACS organizational members are eligible to submit their cheese into … Continue reading
2023 ACS Virtual Certification Exam Information
test PASSWORD: 500miles Some reminders for you: As a reminder, instructions on how to download exams are in this article: HOW TO DOWNLOAD EXAMS. The Virtual CCP exam is split into 2 SEPARATE PARTS – just like it was for the Mandatory … Continue reading
DZTE Cheese & Wine Tasting Fundraiser
Join France 44 in supporting the next generation of cheese educators and researchers! We’re hosting an evening of casual grazing and imbibing in support of Daphne Zepos’ lifework in collaboration with DZTE and David Lockwood of Neal’s Yard Dairy. Daphne … Continue reading
Vermont Cheese Council’s Business Miniversity
Vermont Cheese Council is hosting a Business Miniversity this spring to provide valuable business skills training to cheesemakers, farmers, and food producers. We welcome food industry professionals from anywhere to join us! This 12-session program runs on Mondays and Wednesdays … Continue reading
Advanced Cheese Making Short Course
Since 1986, the WSU Creamery has been presenting the Cheese Making Short Course. This course is designed for experienced cheese makers, supervisory, management, quality control and marketing personnel from commercial/industrial plants. Instruction is provided from leaders in the dairy production … Continue reading
Pasteurization Workshop
This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included. Hands-on activities are conducted in the WSU Creamery Facilities. Course … Continue reading
Judging & Competition 2023 – Call for Entries
Welcome to the American Cheese Society’s Annual Judging & Competition! At this time, entries for the 2023 Judging & Competition have closed. More information regarding shipping will be released closer to May. Review your submitted entries on Award … Continue reading
ADSA/ACS Discover Conference 2023
44th Annual Discover Conference WHY CHEESE FROM MILK? ACS and ADSA held this conference virtually May 3-4, 2023 Hosted by the American Dairy Science Association in collaboration with American Cheese Society You can still register to view the recordings until … Continue reading
Judging & Competition 2024
The American Cheese Society Judging and Competition, the largest event of its kind for American-made cheeses, will take place June 3-7, 2024, at the Huntington Bank Stadium on the University of Minnesota, Minneapolis campus. The Annual Judging and Competition (J&C) … Continue reading
Protected: Judging & Competition 2022 Score Data
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Judging & Competition Information 2023
The Largest cheese event of its kind took place May 15-19, 2023, ahead of 40th Annual Conference and the winners were announced at the ACS Annual Conference on July 19th. The winners have been posted here! Scores and feedback … Continue reading
2023 ACS Conference
40 Years of Cheese Des Moines, IA July 18-21, 2023 Hear from our Host City Committee
ACS Sponsorship
For us to continue providing relevant resources and opportunities during these turbulent times, we are asking sponsors to provide financial support. Whether you are interested in sponsoring a specific effort or starting a mission sponsorship, we would be happy to … Continue reading