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2021 CERTIFIED CHEESE PROFESSIONAL® EXAM

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ACS will be holding the CCP™ Exam virtually. Review the application process, requirements for eligibility, and apply to sit for the 2021 online exam: https://www.cheesesociety.org/certification/certification-2/ When: August 4, 2021 at 11:00 a.m. MT

Membership Levels

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ACS offers various membership levels to fit you or your company’s needs! Professionals in the cheese and related industries may join at the Professional Level as a Producer or Trade Affiliate. Student and Enthusiast memberships at the Associate Level are … Continue reading →

Eligibility Criteria for ACS Certifications

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Eligibility is determined at the time an application is submitted, and all eligibility requirements MUST be attained at the time of application. Future work hours are not considered in determining eligibility Requirements for Certification Exams Four thousand (4,000) hours of … Continue reading →

CCP & CCSE – Recertification Deadline

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ACS Certified Cheese Professionals® and ACS Certified Cheese Sensory Evaluators® are required to renew their certification with ACS every three years by demonstrating continued professional development in the cheese industry. After the three-year period, candidates must submit evidence of continuing … Continue reading →

American Cheese Society Certifications

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The American Cheese Society offers two industry certifications: ACS Certified Cheese Professional® (ACS CCP®) and ACS Certified Cheese Sensory Evaluator® (ACS CCSE®). To obtain these certifications, eligibility criteria must be met and an exam must be passed. Benefits of ACS … Continue reading →

Bylaws of the American Cheese Society, Inc.

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Approved by the Membership on August 7, 2010 ARTICLE I: NAME, LOCATION AND DEFINITIONS Section 1. Name The name of the corporation shall be The American Cheese Society. Section 2. Location The administrative offices of the association shall be in … Continue reading →

Industry Honors

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The American Cheese Society bestows awards upon individuals based on contributions to the industry, the support and promotion of American cheese, and volunteer service to the association. Nominations are now open and winners will be announced at the 2024 ACS … Continue reading →

Media Room

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General Media Inquiries and Interview Requests 720-328-2788 | Contact Us Recent Releases & Updates 7/19/2023: “St. Malachi,” an Alpine-Style Cheese from Pennslyvania, Named First Place Best of Show at 2023 American Cheese Society Judging & Competition 7/17/2023: Cheese Pros Descend … Continue reading →

Cheese Industry Scholarships

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There are a number of industry scholarships available for members of the American Cheese Society community, offering enhanced educational opportunities in the United States and beyond. If you are a cheese professional looking for a great scholarship opportunity, we encourage … Continue reading →

Membership FAQs

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What’s the distinction between being an INDIVIDUAL and an ORGANIZATIONAL member of ACS? Individual Membership is designed for industry professionals who seek educational opportunities, networking, online resources, and professional development opportunities for personal growth and career advancement. An Individual Membership … Continue reading →

Official Conference Cheesemongers

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2024 OCC Applications Open APPLY HERE Overview Each year, the ACS Annual Conference relies on the hard work and dedication of countless volunteers. Among these key volunteers are the Official Conference Cheesemongers (OCCs). The OCCs are a crucial part of … Continue reading →

2024 ACS Certification Exams

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DATES, DEADLINES, AND FEES FOR 2024 ACS CERTIFICATION The application period for the 2024 ACS Certified Cheese Professional Exam and the ACS Certified Cheese Sensory Evaluator T.A.S.T.E Test® are now open, and will close March 31st. Applications will be accepted … Continue reading →

ACS CCP® Directory

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The ACS Certified Cheese Professional® Exam (ACS CCP® Exam) offers professionals in the cheese industry the opportunity to earn the distinguished title of ACS Certified Cheese Professional® or ACS CCP®. The letters ACS CCP® designate that an individual has demonstrated … Continue reading →

Recertification

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ACS Certified Cheese Professionals® and ACS Certified Cheese Sensory Evaluators® are required to renew their certification with ACS every three years by demonstrating continued professional development in the cheese industry. After the three-year period, candidates must submit evidence of continuing … Continue reading →

Body of Knowledge

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The American Cheese Society Body of Knowledge is a comprehensive framework that aims to encompass the interdisciplinary domains of information that comprise the knowledge base of the cheese industry. Eleven Domains of Information are woven together to create the areas … Continue reading →

Mozzarella and its Cousins

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Professional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the province … Continue reading →

Mozzarella and its Cousins

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Professional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the province … Continue reading →

Mozzarella & its Cousins

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Professional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the provinces of Salerno … Continue reading →

Mozzarella & its Cousins

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Professional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the provinces of Salerno … Continue reading →

Member and Events Code of Conduct

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General Applicability This professional Code of Conduct (Code) outlines ACS’s expectations for all ACS members, volunteers, attendees, vendors, partners, officers, and event participants (jointly “Members and Participants”) as adopted by the ACS Board of Directors. Abiding by this Code is … Continue reading →

Membership Benefits

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Membership with the American Cheese Society provides access to targeted benefits, resources, tools, and discounts. Review the member benefits chart below to explore ACS Membership Levels and associated benefits. Find the ACS Membership Level that works for you, and learn … Continue reading →

Artisan Cheesemakers Winter Conference

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This two-day virtual/online event hosted by the Vermont Cheese Council is designed to provide exposure to new ideas and educational experiences for artisan cheesemakers – to help them advance their cheesemaking and business practices, as well as our industry as … Continue reading →

Artisan Cheesemakers Winter Conferece

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This virtual/online event is designed to provide exposure to new ideas and educational experiences for artisan cheesemakers – to help them advance their cheesemaking and business practices, as well as our industry as a whole. While our content focuses on … Continue reading →

Board Service

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The ACS Board of Directors  take an active role as leaders, advising on matters of strategic import and organizational policy, serving on committees and task forces, developing future leaders, and working with staff and volunteers to foster a vibrant, passionate, … Continue reading →

Committees and Advisory Panels

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The American Cheese Society is a network of volunteer leaders who provide resources in services of our members. We’re glad for your interest in joining our committees! We will be reopening applications for our committees after the ACS 2024 Conference. … Continue reading →

Deadlines and Fees for ACS Certification Tests

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The application period for 2021 ACS Certified Cheese Professional Exam is now closed. Important Deadlines for the ACS Certification Programs February 24 – April 30: Application period March 1: Deadline for recertification for the 2014 and 2017 classes of CCPs. … Continue reading →

Conference Educational Sessions

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The American Cheese Society maintains an archive of ACS Conference Presentations. Each year, after the ACS Annual Conference, the presentations are made available to members here. Our collection of presentations dates back to 2010. Currently, the years 2013-Present are available … Continue reading →

American Cheese Society Resources

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The American Cheese Society is dedicated to providing its members, industry professionals, and cheese enthusiasts with educational resources. Whether you are seeking information about best practices in cheesemaking, hoping to get a better understanding of the terms used in the … Continue reading →

Board Nominations

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Each year, the ACS Nominating Committee seeks nominations of cheese industry professionals to serve in leadership positions on the ACS Board of Directors. ACS values and seeks diverse leadership as defined by race, ethnicity, gender, religion, age, sexual orientation, nationality, disability, appearance, … Continue reading →

Cheese Educator Directory

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The ACS Cheese Educator directory is designed to help those seeking expand their cheese knowledge and cheese education. ACS shares regionally based educational resources, including courses offered through university extension programs and dairy research centers, state regulatory contacts, and regional … Continue reading →

2023 Official Conference Cheesemongers

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Meet the 2023 Official Conference Cheesemongers (OCCs). This team is a vital part of making ACS Annual Conference successful!     PAST OFFICIAL CONFERENCE CHEESEMONGERS  2022   Lynne Affleck, ACS C.C.P®  Alicia Baldwin, ACS C.C.P®  Joshua Collier, ACS C.C.P®  Kyra … Continue reading →

ACS Presents: The Code Red Series

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  “This is a code red for humanity. The alarm bells are deafening, and the evidence is irrefutable.” – The UN Secretary-General António Guterres     The American Cheese Society presents The Code Red Series   From makers to mongers, … Continue reading →

Meet the Maker: Beehive Cheese

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Meet the Maker: Beehive Cheese Co. Join the CA Artisan Cheese Guild for our first virtual meet-up of the year! We will be meeting each month on zoom to share product and industry information, hear cheesemaker stories and partake in … Continue reading →

2022 ACS Certification Exams

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PLEASE CLICK HERE TO SEE ALL THE APPLICATION & FEES DEADLINES!!!!  2022 CERTIFIED CHEESE PROFESSIONAL® EXAM We will be holding the CCP® Exam in-person on July 20, 2022 in Portland, Oregon. The application period for the 2022 exam is now closed. … Continue reading →