ACS Certified Cheese Professionals® and ACS Certified Cheese Sensory Evaluators® are required to renew their certification with ACS every three years by demonstrating continued professional development in the cheese industry. After the three-year period, candidates must submit evidence of continuing … Continue reading
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Certified Cheese Professional Exam
In-person at the Oregon Convention Center, Portland, OR.
2021 CERTIFIED CHEESE PROFESSIONAL® EXAM
ACS will be holding the CCP™ Exam virtually. Review the application process, requirements for eligibility, and apply to sit for the 2021 online exam: https://www.cheesesociety.org/certification/certification-2/ When: August 4, 2021 at 11:00 a.m. MT
2020 Certified Cheese Professional™ Exam- ONLINE
The 2020 CCP™ Exam will be administered on September 16th. For more information, please contact Karen Lundquist.
Design Methodology for the Cheese Professional
Professional Benefits
Professional Benefits
Professional Benefits
Professional Benefits
Certified Cheese Professional® Exam (ACS CCP® Exam)
The ACS Certified Cheese Professional® Exam encourages improved standards of comprehensive cheese knowledge and service, offering professionals in the cheese industry the opportunity to earn the distinguished title of ACS Certified Cheese Professional®, or ACS CCP®. The letters ACS CCP® … Continue reading
Membership Levels
ACS offers various membership levels to fit you or your company’s needs! Professionals in the cheese and related industries may join at the Professional Level as a Producer or Trade Affiliate. Student and Enthusiast memberships at the Associate Level are … Continue reading
Eligibility Criteria for ACS Certifications
Eligibility is determined at the time an application is submitted, and all eligibility requirements MUST be attained at the time of application. Future work hours are not considered in determining eligibility Requirements for Certification Exams Four thousand (4,000) hours of … Continue reading
CCP & CCSE – Recertification Deadline
ACS Certified Cheese Professionals® and ACS Certified Cheese Sensory Evaluators® are required to renew their certification with ACS every three years by demonstrating continued professional development in the cheese industry. After the three-year period, candidates must submit evidence of continuing … Continue reading
American Cheese Society Certifications
The American Cheese Society offers two industry certifications: ACS Certified Cheese Professional® (ACS CCP®) and ACS Certified Cheese Sensory Evaluator® (ACS CCSE®). To obtain these certifications, eligibility criteria must be met and an exam must be passed. Benefits of ACS … Continue reading
ACS Scholarships
2024 Conference Scholarship For the 2024 Annual American Cheese Society Conference, ACEF will grant multiple general scholarships along with a variety of named scholarships to our community. There will be a mixture of full scholarships that cover registration, a travel … Continue reading
Bylaws of the American Cheese Society, Inc.
Approved by the Membership on August 7, 2010 ARTICLE I: NAME, LOCATION AND DEFINITIONS Section 1. Name The name of the corporation shall be The American Cheese Society. Section 2. Location The administrative offices of the association shall be in … Continue reading
Industry Honors
The American Cheese Society bestows awards upon individuals based on contributions to the industry, the support and promotion of American cheese, and volunteer service to the association. Nominations are now open and winners will be announced at the 2024 ACS … Continue reading
Media Room
General Media Inquiries and Interview Requests 720-328-2788 | Contact Us Recent Releases & Updates 7/19/2023: “St. Malachi,” an Alpine-Style Cheese from Pennslyvania, Named First Place Best of Show at 2023 American Cheese Society Judging & Competition 7/17/2023: Cheese Pros Descend … Continue reading
Cheese Industry Scholarships
There are a number of industry scholarships available for members of the American Cheese Society community, offering enhanced educational opportunities in the United States and beyond. If you are a cheese professional looking for a great scholarship opportunity, we encourage … Continue reading
Membership FAQs
What’s the distinction between being an INDIVIDUAL and an ORGANIZATIONAL member of ACS? Individual Membership is designed for industry professionals who seek educational opportunities, networking, online resources, and professional development opportunities for personal growth and career advancement. An Individual Membership … Continue reading
Official Conference Cheesemongers
2024 OCC Applications Open APPLY HERE Overview Each year, the ACS Annual Conference relies on the hard work and dedication of countless volunteers. Among these key volunteers are the Official Conference Cheesemongers (OCCs). The OCCs are a crucial part of … Continue reading
2024 ACS Certification Exams
DATES, DEADLINES, AND FEES FOR 2024 ACS CERTIFICATION The application period for the 2024 ACS Certified Cheese Professional Exam and the ACS Certified Cheese Sensory Evaluator T.A.S.T.E Test® are now open, and will close March 31st. Applications will be accepted … Continue reading
ACS CCP® Directory
The ACS Certified Cheese Professional® Exam (ACS CCP® Exam) offers professionals in the cheese industry the opportunity to earn the distinguished title of ACS Certified Cheese Professional® or ACS CCP®. The letters ACS CCP® designate that an individual has demonstrated … Continue reading
Recertification
ACS Certified Cheese Professionals® and ACS Certified Cheese Sensory Evaluators® are required to renew their certification with ACS every three years by demonstrating continued professional development in the cheese industry. After the three-year period, candidates must submit evidence of continuing … Continue reading
Body of Knowledge
The American Cheese Society Body of Knowledge is a comprehensive framework that aims to encompass the interdisciplinary domains of information that comprise the knowledge base of the cheese industry. Eleven Domains of Information are woven together to create the areas … Continue reading
Mozzarella and its Cousins
Professional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the province … Continue reading
Mozzarella and its Cousins
Professional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the province … Continue reading
Mozzarella & its Cousins
Professional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the provinces of Salerno … Continue reading
Mozzarella & its Cousins
Professional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the provinces of Salerno … Continue reading
Cheese, Beer & Dinner Pairing – Publix Aprons Cooking School
American Cheese Month with Certified Cheese Pro Michael Landis Saturday, October 26, at 6:30 PM – Tampa, FL October is American Cheese month and to celebrate we are pairing up some American Artisan Cheeses with some American Craft Beers. Join … Continue reading
Cheese, Beer & Dinner Pairing – Publix Aprons Cooking School
American Cheese Month with Certified Cheese Pro Michael Landis Saturday, October 19th at 6:30 PM – Sarasota, FL October is American Cheese month and to celebrate we are pairing up some American Artisan Cheeses with some American Craft Beers. Join … Continue reading
Cheese, Beer & Dinner Pairing – Publix Aprons Cooking School
American Cheese Month with Certified Cheese Pro Michael Landis Friday, October 18th, 6:30 pm – Lakeland, FL October is American Cheese month and to celebrate we are pairing up some American Artisan Cheeses with some American Craft Beers. Join Michael … Continue reading
Member and Events Code of Conduct
General Applicability This professional Code of Conduct (Code) outlines ACS’s expectations for all ACS members, volunteers, attendees, vendors, partners, officers, and event participants (jointly “Members and Participants”) as adopted by the ACS Board of Directors. Abiding by this Code is … Continue reading
Membership Benefits
Membership with the American Cheese Society provides access to targeted benefits, resources, tools, and discounts. Review the member benefits chart below to explore ACS Membership Levels and associated benefits. Find the ACS Membership Level that works for you, and learn … Continue reading
Artisan Cheesemakers Winter Conference
This two-day virtual/online event hosted by the Vermont Cheese Council is designed to provide exposure to new ideas and educational experiences for artisan cheesemakers – to help them advance their cheesemaking and business practices, as well as our industry as … Continue reading
Artisan Cheesemakers Winter Conferece
This virtual/online event is designed to provide exposure to new ideas and educational experiences for artisan cheesemakers – to help them advance their cheesemaking and business practices, as well as our industry as a whole. While our content focuses on … Continue reading
Recertification Deadline for the 2014 and 2017 classes of CCPs.
ACS Certified Cheese Professionals® are required to renew their certification with ACS every three years by demonstrating continued professional development in the cheese industry. After the three-year period, candidates must submit evidence of continuing education and involvement in the cheese … Continue reading
GREEK CHEESEMAKING, Day after Thanksgiving, St. Louis MO
GREEK CHEESEMAKING, Day after Thanksgiving, with Merryl Winstein, author of the SUCCESSFUL CHEESEMAKING® book. St. Louis, Missouri 63143 Nov 29, 2019. Have fun getting your hands into a full array of traditional & professional cheese making methods that make your … Continue reading
COMPLETE, ALL-DAY, CHEESE WEEKEND St. Louis MO
WEEKLY CHEESEMAKING CLASSES with Merryl Winstein, author of the SUCCESSFUL CHEESEMAKING® book. St. Louis, Missouri 63143 Nov 2-3, 2019, choose one day or both. Have fun getting your hands into a full array of traditional & professional cheese making methods … Continue reading
CHICAGO CHEESEMAKING, All-Day Weekend with Merryl Winstein
CHICAGO CHEESEMAKING, All-Day Weekend with Merryl Winstein, author of the SUCCESSFUL CHEESEMAKING® book. Chicago IL (Evanston IL 60645) Friday & Saturday Oct 18-19, 2019, choose one day or both. Have fun getting your hands into a full array of traditional … Continue reading
COMPLETE, ALL-DAY, CHEESE WEEKEND St. Louis MO
WEEKLY CHEESEMAKING CLASSES with Merryl Winstein, author of the SUCCESSFUL CHEESEMAKING® book. St. Louis, Missouri 63143 Sept 21-22, 2019, choose one day or both. Have fun getting your hands into a full array of traditional & professional cheese making methods … Continue reading
Board Service
The ACS Board of Directors take an active role as leaders, advising on matters of strategic import and organizational policy, serving on committees and task forces, developing future leaders, and working with staff and volunteers to foster a vibrant, passionate, … Continue reading
Committees and Advisory Panels
The American Cheese Society is a network of volunteer leaders who provide resources in services of our members. We’re glad for your interest in joining our committees! We will be reopening applications for our committees after the ACS 2024 Conference. … Continue reading
Deadlines and Fees for ACS Certification Tests
The application period for 2021 ACS Certified Cheese Professional Exam is now closed. Important Deadlines for the ACS Certification Programs February 24 – April 30: Application period March 1: Deadline for recertification for the 2014 and 2017 classes of CCPs. … Continue reading
Conference Educational Sessions
The American Cheese Society maintains an archive of ACS Conference Presentations. Each year, after the ACS Annual Conference, the presentations are made available to members here. Our collection of presentations dates back to 2010. Currently, the years 2013-Present are available … Continue reading
American Cheese Society Resources
The American Cheese Society is dedicated to providing its members, industry professionals, and cheese enthusiasts with educational resources. Whether you are seeking information about best practices in cheesemaking, hoping to get a better understanding of the terms used in the … Continue reading
Board Nominations
Each year, the ACS Nominating Committee seeks nominations of cheese industry professionals to serve in leadership positions on the ACS Board of Directors. ACS values and seeks diverse leadership as defined by race, ethnicity, gender, religion, age, sexual orientation, nationality, disability, appearance, … Continue reading
Cheese Educator Directory
The ACS Cheese Educator directory is designed to help those seeking expand their cheese knowledge and cheese education. ACS shares regionally based educational resources, including courses offered through university extension programs and dairy research centers, state regulatory contacts, and regional … Continue reading
2024 Conference Sponsors
ACS Sponsorship Each year, ACS hosts the foremost educational conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Contact us today … Continue reading
ACS Webinar: Food Safety Culture – What Is It and Where Do I Begin?
Join ACS on Tuesday, October 10th at 12pm MT/2pm ET for a one-hour webinar titled “Food Safety Culture – What Is It and Where Do I Begin?” In 2019, the New Era for Smarter Food Safety identified Food Safety Culture … Continue reading
2023 Conference Sponsors
ACS Sponsorship Each year, ACS hosts the foremost educational conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Contact us today … Continue reading
2023 Official Conference Cheesemongers
Meet the 2023 Official Conference Cheesemongers (OCCs). This team is a vital part of making ACS Annual Conference successful! PAST OFFICIAL CONFERENCE CHEESEMONGERS 2022 Lynne Affleck, ACS C.C.P® Alicia Baldwin, ACS C.C.P® Joshua Collier, ACS C.C.P® Kyra … Continue reading