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American Cheese Society (ACS) – Comment
American Cheese Society (ACS) – Comment
American Cheese Society (ACS) – Comment
American Cheese Society (ACS) – Comment
Advocacy & Engagement Timeline
Ongoing: ACS engages with FDA on a regular basis via in-person meetings and phone calls to ensure open lines of communication and to build understanding of our industry. 2-12-2021: ACS Submits Comments to FDA on the Proposed Rule for Food … Continue reading
Update on 12/10/15 Meeting Between ACS & FDA
On December 10, 2015, ACS leaders met with FDA representatives to touch base on a number of important regulatory issues affecting our industry. Below are some of the key outcomes from this productive meeting. Key Takeaways and Shared Goals ACS was candid … Continue reading
ACS Lexicon & Glossary
The ACS Cheese and Dairy Product Lexicon and Glossary (ACS Lexicon & Glossary) aims to facilitate conversations across the supply chain of cheese by creating a credible, modern resource that provides a greater understanding of the myriad ways in which … Continue reading
ACS Judging & Competition Cheese Entry Categories
Click Here to Download the Full List of 2024 Categories A. FRESH UNRIPENED CHEESES Cheese Curds, Cottage Cheese, Cream Cheese, Fromage Blanc, Fromage Frais, Impastata, Mascarpone, Quark, Ricotta. Excluded: Cheeses with any added flavor (Refer to Category KA), Queso … Continue reading
ACS_Comments_20200720
ACS Comments Submitted to USTRO_On Proposed New and Increased Tariffs_1.14.20
ACS_Comments_Docket_2018-N-3522_20190128
ACS Comments May 22 Meeting
ACS Comments May 22 Meeting
ACS Comments to FDA-2015-N-2596
ACS Comments to FDA-2015-N-2596
ACS Comments on FDA-Health Canada Risk Assessment
ACS Comments on FDA-Health Canada Risk Assessment
Media Room
General Media Inquiries and Interview Requests 720-328-2788 | Contact Us Recent Releases & Updates 7/19/2023: “St. Malachi,” an Alpine-Style Cheese from Pennslyvania, Named First Place Best of Show at 2023 American Cheese Society Judging & Competition 7/17/2023: Cheese Pros Descend … Continue reading
Member and Events Code of Conduct
General Applicability This professional Code of Conduct (Code) outlines ACS’s expectations for all ACS members, volunteers, attendees, vendors, partners, officers, and event participants (jointly “Members and Participants”) as adopted by the ACS Board of Directors. Abiding by this Code is … Continue reading
Judging & Competition FAQs
How are entries judged? Judges work in teams of two: one Technical and one Aesthetic. Technical Judges deduct points for flaws and defects from a perfect score of 50; Aesthetic Judges award points for outstanding characteristics and qualities to a … Continue reading
Judging Process
Judge Selection The ACS Judging & Competition, a blind competition, strives to achieve the highest level of integrity. Each year, the J&C Committee works diligently to identify and select judges who possess the utmost levels of expertise, ethics, and reliability. ACS … Continue reading
Cheese Profile: Marieke Goudas
Holland’s Family Cheese: Marieke Goudas By Marcella Wright, ACS CCP™ In 2013, Marieke Penterman’s “Marieke Gouda” won Grand Champion at the US Cheese Championship. This award came less than five years after she made her first wheel of Gouda on … Continue reading
Fiscalini Farmstead’s San Joaquin Gold & Vintage Bandage Cheddar
By Marcella Wright, CCP On a recent trip to Los Angeles, I scored a substantial wedge of Award-Winning Fiscalini Bandage Cheddar. Made in the English tradition by Cheesemaker Mariano Gonzalez under the watchful eye of third generation dairy farmer, John Fiscalini. … Continue reading
Member Profile: Surfing Goat Dairy
While the majority of us are in the depths of the cold, dark winter, and dreaming of warm, sunny escapes, ACS’s only Hawaiian member is enjoying the season. Surfing Goat Dairy, located in Kula, HI, continues to be as busy … Continue reading