Goat Lady Dairy (GLD) will celebrate its 20th Anniversary at a special invitation-only event on September 21, 2015 at the dairy near Greensboro, NC. Guests joining the GLD family to celebrate include their farm partners, distributors, cheese mongers, chefs and restaurant owners, food writers, advisors, and support professionals. Six renowned North Carolina chefs will prepare unique dishes using six different styles of GLD’s award-winning cheeses: Kim Floresca of One Restaurant in Chapel Hill, David Ryba of the Biltmore in Asheville, Jay Pierce of RockSalt in Charlotte, Sean Fowler of Mandolin in Raleigh, Scott Howell of NaNa’s in Durham and Ben Roberts of Undercurrent in Greensboro. Libations will include beers from two of the finest NC breweries: Fullsteam Brewery in Durham and Wicked Weed Brewing in Asheville. Big Fat Gap from Orange County will provide North Carolina Bluegrass music.
In 2011, Alexander Kast, currently Sales Manager and one of the Lead Cheesemakers at Goat Lady Dairy, received an ACS scholarship that helped him develop his cheese career.