Stephanie Lopez, AIB International

Stephanie Lopez began her career in the food industry in 1993. Over the years, she has led Quality, Sanitation, and Product Development departments for various international food companies. At AIB, she has held roles of Food Safety Auditor, HACCP Coordinator, Director of Food Safety Education, Vice President of Food Safety Education and currently, Vice President of Food Safety Services Innovation. Stephanie is recognized internationally in the food industry as an enthusiastic trainer and a prolific author of technical publications.


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