Sandy Sonnenfelt is a trained olive oil taster and is a member of California Olive Oil Council and UC Davis taste panels. For many years she was a judge at the LA International Olive Oil Competition and she also judges in many of the local olive oil competitions. She is a frequent presenter at olive oil educational seminars. Since settling in the Bay Area in the mid-eighties, Sandy has been involved in the creation and retailing of prepared foods. As the Prepared Foods Coordinator for The Pasta Shop, she and executive chef, Scott Miller, head up the innovative prepared foods program for which the company in nationally known. Sandy is also the director of The Pasta Shop’s fresh pasta program.