October 25, 2017
Greenville, IN
Job Type
Posting Duration
60 days


Capriole is seeking to add a full-time member to our team of dedicated and diverse cheesemakers. Our singular goal is making exceptional cheese; if you believe you possess the skills to aid that endeavor, we would love to hear from you.

Job Duties & Responsibilities

Main tasks:

  • Learn the procedures and protocols that accompany each "make" of cheese.
  • Employ rigorous sanitation standards at every step of production (the majority of cheesemaking!)
  • Overseeing the affinage, or proper cheese aging, of our product line.
  • Help update and enforce the HACCP/HARPC program and stay current on the regulatory framework we operate within.
  • Manage plant inventory.
  • Help further the marketing and sales footprint of Capriole with demos, festivals, and tastings.

Skills & Experience

No cheesemaking background is required, but is a plus. Passion to learn about cheese, its science, its traditions, and how both inform what we do at Capriole, is a must.


Compensation & Benefits

Competitive wage based on experience.

How to Apply

Interested individuals should send a resume and brief introduction to [email protected]