Founded in 2011, Olli Salumeria is the brainchild of Oliviero “Olli” Colmignoli – a fourth generation salumi maker from Italy. With operations in Virginia and California, Olli Salumeria uses the finest all-natural and organic ingredients to create traditional Old World cured meats. Our recipes are over 160 years old and closely guarded to bring to you the traditional tastes found throughout Italy. We are confident you’ll enjoy our product with your first bite. Buon Appetito!