We are pleased to share a selection of recipes developed by ACS, all featuring artisan cheese and cultured dairy products. Find recipes by course, or browse the alphabetical recipe directory below. All content and images associated with recipes © 2015-2017 American Cheese Society.

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Tiramisu
Course Desserts
Prep Time 30 minutes
Cook Time 1 hour
Passive Time 12 hours
Servings
people
Ingredients
Course Desserts
Prep Time 30 minutes
Cook Time 1 hour
Passive Time 12 hours
Servings
people
Ingredients
Instructions
  1. To begin, mix the espresso with the coffee liqueur; chill.
  2. Next, melt the chocolate chips with 1/2 cup heavy cream over a double boiler; cool.
  3. Whip the remaining 1/2 cup of heavy cream until stiff.
  4. Using a hand-held mixer, whip the mascarpone, sugar and dark rum until just mixed.
  5. Fold the whipped cream into the cheese mixture. Chill until firm.
  6. In a 9-by-11-inch glass dish, put down a layer of 10 lady fingers, and spoon about 1/3 of the espresso and kahlúa mix over the fingers to soak.
  7. Spread 1/3 of the chocolate ganache over the cake and then spread 1/3 of the mascarpone mixture over the chocolate.
  8. Repeat and end with a layer of mascarpone.
  9. Dust the top of the cake with cocoa powder.
  10. Chill, covered overnight, and then enjoy.
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