Marketplace

    Welcome to the American Cheese Society’s online Marketplace! Browse items available for sale by ACS members and partners below. You may click on a specific item to learn more, view a larger image, or make a purchase.

    For questions about the Marketplace, contact Rebecca Sherman / 720-328-2788 x301.

    Items Currently for Sale in Our Marketplace:

    widmers-cheese-cellars-logo

    Widmer’s Cheese Cellars

    CHEDDAR—The Widmer family has been handcrafting Cheddar since 1922. In recent years, our Cheddars have more age to satisfy the palate of the distinctive, artisan-style cheese lover. Original family recipes and select cultures (with no shortcuts) gives our Cheddars a more sophisticated and complex flavor profile. Widmer still washes the Cheddar curds before salting and placing in forms to lower the amount of lactose, which reduces bitterness in the final product.  Our super aged Cheddars have an intense flavor with hints of caramel, and are known for being very smooth without the bitterness associated with some aged Cheddars. Also available with jalapeño peppers.

    Retailer: Widmer's Cheese Cellars
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    zuercher-logo

    Zuercher & Co.

    Get this honey butter into people’s mouths! This butter is rich, but melts on your tongue with a light, fluffy texture. There is no denying its sweetness, but that is what makes it a divine pairing with salty foods such as cheese or meats. Some ideas for using Velvet Bees Honey Butter (with cheese and beyond): spread on toast, english muffins, pancakes or waffles, dollop on pungent or salty cheeses, stir into yogurt or oatmeal or use as a substitute for jelly in a peanut butter and honey

    Retailer: Zuercher & Co.
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    MARINER STONED WHEAT

    Venus Wafers, Inc.

    The Original Mariner Biscuit Company’s stoned wheat crackers are baked in a small seaside New England town, from all natural ingredients, contain no trans fats and have received third-party certification of their Kosher, Vegan and Non-GMO status. Enjoy both Original and Bite Size and let us know how you prefer yours.

    Retailer: Venus Wafers, Inc.
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    33 Pieces of Cheese

    33 Cheeses is a cheese journal that provides an easy way to quickly record cheese tasting notes in a small, convenient notebook format. It’s perfect for cheese novices and pros alike. Taking notes with 33 Cheeses is easy – as simple as checking a few boxes and entering a few basic facts. A flavor wheel inside lets you note a cheese’s unique flavor in a quick, visual way.

    Retailer: 33 Pieces of Cheese
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    Swiss Valley Farms/Caves of Faribault

    Swiss Valley Farms is a dairy cooperative, headquartered in Davenport, Iowa, with five cheese production facilities located in Iowa, Wisconsin and Minnesota. These plants produce our award-winning Swiss, Baby Swiss, Blue, Gorgonzola, Cream Cheese, Neufchatel and Gouda. Our subsidiary company, Caves of Faribault, joined the Swiss Valley Farms family in 2010. Caves of Faribault is a manufacturer of award-winning artisanal cheeses, aged exclusively in sandstone caves located in Faribault, MN.

    Retailer: Swiss Valley Farms/Caves of Faribault
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    beechers-flagship-authentic

    Beecher’s Flagship

    In Seattle and New York City, visitors to Beecher’s glass-walled cheesemaking kitchens witness first hand the crafting of their signature favorite, Flagship cheese. With hints of caramel and browned butter, Flagship’s unique flavor is both sharp and nutty, making it a real crowd-pleaser on any cheese plate. Plus, Flagship’s great meltability while maintaining its robust flavor makes it the ideal cooking ingredient. Pasteurized, semi-hard cow’s milk cheese. Aged 15 months.

    Retailer: Beecher's Handmade Cheese
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    ACS_FabriqueDelices_150x150px

    Fabrique Delices

    From Saucisson Sec to all natural pork-free truffle mousse,  Fabrique Délices, a traditional French charcuterie company in Hayward, California, has been preparing time-honored classics alongside innovative new products for over 30 years. With an extensive product line that includes blood sausage, duck confit and country pâtés, Fabrique Délices produces over 3,000 pounds a day. “We’re still traditional, artisanal,” said Sebastien Espinasse, vice president of sales and marketing. “We have some equipment to grind and mix ingredients but then everything is made by hand.”

    With over 150 different products among Pâtés, Mousses, Saucisson Sec, Magret, Duck Confit, Rillette, Garlic Sausage, Merguez, Saucisse de Toulouse, Boudin Noir, Boudin Blanc and other Specialty Foods, Fabrique Délices offers the best and most versatile line of charcuterie in the United States.

    Fabrique Délices award winning products are available throughout the United States, Puerto Rico, The Virgin Islands as well as Central America, Indonesia and Asia.

    Retailer: Fabrique Delices
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    philosphy foods

    Philosophy Foods

    For over 50 years, Aceitunas Losada has produced table olives in Carmona, Spain. A family owned company, Losada controls the entire process from hand harvest in their own groves to curing.

    O-Med is a family owned company located in Acula, Andalusia, Spain. For generations the Garcia-Cassas family has harvested their own olive trees. In 2005 they purchased a mill in order to produce the highest quality premium olive oil possible by controlling all of the processes from the groves to milling.

    Retailer: Philosophy Foods
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    34º Crisps

    Welcome to the home of the craveable, shareable and perfectly pairable crackers that are simply good to eat! 34º Crisps were created as the perfect companion to the world’s favorite cheeses, but the truth is fans love them straight from the box, too. 34° Crisps are available in seven savory varieties including Natural, Sesame, Cracked Pepper, Rosemary, Whole Grain, Poppy Seed and Toasted Onion. They are available at grocery stores in all 50 states and throughout Canada.

    Retailer: 34 Degrees
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    BerkshireProsciuttoSliced800pixLaQuercia

    La Quercia Cured Meats

    Herb and Kathy Eckhouse started La Quercia with the goal of making uniquely delicious cured meats from humanely raised American pork. Though their appreciation of fine cured meats was sparked by several years in Parma, Italy, it was the bounty of their home region that inspired them to start curing meats in their Des Moines basement. They were captivated from day one! A decade later, the Eckhouses and their team salt, turn, and trim each piece by hand at their aging rooms in Norwalk, Iowa.

    Retailer: La Quercia Cured Meats
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    Alexian

    Alexian Pate

    All Natural pates

    Retailer: Alexian Pate
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    Mariner Organic Flatbreads

    New Mariner Organic Flatbreads are all-natural, just like everything here since we started baking 85 years ago. Free of saturated and trans fats. Certified Organic and Non-GMO Project Verified. The Original Mariner Biscuit Co. Water crackers, Stoned Wheat crackers, Sprouted Grain crackers, and New Organic Flatbread crackers.

    Retailer: Venus Wafers, Inc.
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    la tourangelle

    La Tourangelle Artisan Oils

    We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products. Memorable meals are those prepared with care and are best when shared with loved ones. We hope to help create such joyful moments in dishes passed around the table with family and friends.

    Retailer: La Tourangelle, Inc.
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    Chalon-Megard--200-px

    Dairy and Cheese Equipment

    Chalon Megard

     

    Learn more: http://www.chalonmegard.fr/fr/index.php?page=pages/accueil.php

    Retailer: CHALON MEGARD
    Manufacturer: CHALON MEGARD
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