American Cheese Society Classifieds
Do you have a job opening? Equipment for sale?
ACS allows for classified ads to be posted for 30 days starting at $25 for ACS members or $35 for non-members. Your ad will be viewable to a targeted audience of ACS members, as well as other industry members and the general public who visit this website daily. For an additional $5, you can include your company logo or a photo of the equipment you’re selling. If you desire to have your ad placed longer than 90 days, please contact the ACS office at 720-328-2788.
11/16/15 – Creamery Assistant/Pasteurizer
Haverton Hill Creamery in Petaluma, California is looking to employ a Licensed Pasteurizer/Creamery Assistant. This position includes Receiving milk and Pasteurizing milk in compliance with CDFA and FDA regulations. Applicant must have current pasteurizers license. The available position will assist with our daily product production ensuring these processes are in compliance with HACCP & GMP policies. This person will assist to meet daily production goals and maintain the cleanliness and orderliness of the facility. The position includes pasteurizing milk, cream separation, ice cream production/packing, and butter production/packing + Cheesemaking. Perform routine tests on milk and cream. CIP (Clean In Place) equipment as needed. Document all operations as required.
*Please visit our website havertonhill.com for details about our farmstead creamery*
- Applicant must have current valid pasteurizing license.
- Experience working in a food production facility.
- Work in compliance with FDA, CDFA and HACCP Policies.
- Complete routine daily paperwork and short correspondence.
- Current valid CA driver’s license.
- Ability to lift and carry up to 20-50 lb frequently.
- Ability to frequently reach above and below shoulder level, stoop and squat, and stand for long periods of time.
- Ability to work comfortably in variable temperature environments.
Please email us your cover letter, detailed resume and references to firstname.lastname@example.org.
Arethusa Farm Dairy is a fast-growing farmstead dairy located in Bantam, CT. We produce a wide variety of dairy products using the milk from our award-winning herd of cows. Currently, we’re looking for a new member to join our cheese making team.
As a part of the Arethusa production team you’ll help with hands-on cheese making and maturation, packaging and order fulfillment, and – as in any creamery – plenty of cleaning. You’ll have the opportunity to learn about a diverse array of cheeses and the processes that make each unique, including milk quality and chemistry, cheese cultures, and various ripening techniques. This is a unique opportunity to be part of an uncompromising, dynamic cheese making team.
Prior cheese making experience isn’t necessary, though some is preferred. A background in food or dairy science is also preferred. Most importantly, an enthusiasm to learn about the craft and science of artisan cheesemaking in a physical, rigorous, hands-on setting is an absolute must.
Please visit our website at http://www.arethusafarm.com for more information about our business and product line.
To apply, please send a resume and cover letter detailing any relevant experience to Chris at email@example.com.