Start: Sep 11, 2012 - 08:00 AM
End: - Sep 14, 2012 - 5:00 PM
Where: San Luis Obispo, CA 93407
Basics of quality cheese manufacture with emphasis on artisan/farmstead cheese manufacture. Includes 1 day of hands-on cheese making activities, cheese sensory evaluation, and other considerations in starting a small scale cheese making business. To learn more, contact Laurie Jacobson.
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