Start: Oct 1, 2012 - 08:00 AM
End: - Oct 2, 2012 - 5:00 PM
Where: San Luis Obispo, CA 93407
Designed to be an introductory course which emphasizes basics of milk composition, milk quality, basic unit operations in milk handling and processing, and aspects of testing of milk and milk products. Two day course, dates to be determined.
For more information, email Laurie Jacobson.
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