Event Start: Sep 28, 2013 - 08:30 AM
Event End: Sep 28, 2013 - 5:00 PM
Rohnert Park, CA
This one-day workshop will provide key information on food safety specifically designed for artisan/farmstead cheesemakers. The workshop will review key aspects of micro-organisms most relevant to cheese safety. Best practices to maintain, monitor, and control cheese making operations to manage food safety concerns will be presented along with case studies to highlight specific practices important for artisan cheese making operations. Lunch provided.
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