Event Start: Sep 17, 2013 - 08:00 AM
Event End: Sep 20, 2013 - 05:00 PM
San Luis Obispo, CA 93407
Basics of quality cheese manufacture with emphasis on artisan/farmstead cheese manufacture. Includes 1 day of hands-on cheese making activities, cheese sensory evaluation, and other considerations in starting a small scale cheese making business.
Learn more: http://www.dptc.calpoly.edu/artisan_cheese.html« back to all events