Event Calendar

16th Annual Dairy Science and Technology Basics for the Farmstead/Artisan Cheesemaker

    Event Start: Sep 17, 2013 - 08:00 AM

    Event End: Sep 20, 2013 - 05:00 PM

    San Luis Obispo, CA 93407

    Basics of quality cheese manufacture with emphasis on artisan/farmstead cheese manufacture. Includes 1 day of hands-on cheese making activities, cheese sensory evaluation, and other considerations in starting a small scale cheese making business.

    Learn more: http://www.dptc.calpoly.edu/artisan_cheese.html

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