Event Start: May 9, 2013 - 08:00 AM
Event End: May 10, 2013 - 5:00 PM
Logan, Utah 84322-8700
HAACP is an internationally recognized food safety system. This course will provide training to develop and implement a HACCP system. The course will focus on dairy and juice. Participants will receive help designing a plan for their company.
Learn more: http://www.usu.edu/westcent« back to all events