Event Calendar

HACCP Workshop

    Event Start: May 9, 2013 - 08:00 AM

    Event End: May 10, 2013 - 05:00 PM

    Logan, Utah 84322-8700

    HAACP is an internationally recognized food safety system. This course will provide training to develop and implement a HACCP system. The course will focus on dairy and juice. Participants will receive help designing a plan for their company.

    Learn more: http://www.usu.edu/westcent

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