Start: Jan 7, 2013 - 08:00 AM
End: - Feb 15, 2013 - 11:00 PM
Where: River Falls, WI 54022
Details:
Sponsored by: Animal and Food Science Department, College of Agriculture, Food, and Environmental Sciences, University of Wisconsin-River Falls
Course Description: This six-week online course provides in-depth review and sessions for production of safe dairy products. Assignments vary from lesson to lesson but will cover the topics listed below:
Zoonosis – Disease Transmittal
Good Milking Practices
Antibiotic Testing and Requirements
Sampling Techniques and Analytical Concerns
Good Manufacturing Practices
Pathogen Control
Inventory Controls
Recall Procedures
Advanced Registration is required. The fee for this course is $400.
Learn more or sign up: http://www.uwrf.edu/ANFS/DairyProcessingWorkshops/SafeDairy.cfm
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