Start: Nov 6, 2012 - 07:30 AM
End: - Nov 8, 2012 - 2:45 PM
Where: University Park, PA 16802
The course is conducted by the Department of Food Science at Penn State in cooperation with the Pennsylvania Department of Agriculture and speakers from equipment and supply companies.
This three-day program includes hands-on activities, discussions, and lectures on regulations, cleaning and sanitation, pasteurization, milk flavor, and other operational procedures in milk plants. Time will be spent in Penn State’s University Creamery using the latest short-time system available to see what occurs and to learn why.
Please visit http://agsci.psu.edu/pow for more information and to register.
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