Start: Nov 6, 2012 - 07:30 AM
End: - Nov 8, 2012 - 2:45 PM
Where: University Park, PA 16802
Details:
The course is conducted by the Department of Food Science at Penn State in cooperation with the Pennsylvania Department of Agriculture and speakers from equipment and supply companies.
This three-day program includes hands-on activities, discussions, and lectures on regulations, cleaning and sanitation, pasteurization, milk flavor, and other operational procedures in milk plants. Time will be spent in Penn State’s University Creamery using the latest short-time system available to see what occurs and to learn why.
Please visit http://agsci.psu.edu/pow for more information and to register.
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