Event Start: May 7, 2013 - 08:00 AM
Event End: May 8, 2013 - 05:00 PM
Logan, Utah 84322-8700
This workshop will provide the necessary training to ensure solid, basic understanding of current good manufacturing practices as a prerequisite for a successful HACCP program. The workshop will cover topics such as sanitation operating procedures, product identification & traceability, preventive maintenance and education & training of employees.
Learn more: http://www.usu.edu/westcent