Event Calendar

WSU Basic Plus Cheesemaking Class

    Event Start: Feb 19, 2013 - 08:00 AM

    Event End: Feb 21, 2013 - 04:30 PM

    Chehalis, WA 98532

    This 3-day offering is intended for the beginning cheesemaker who is serious about pursuing Cheesemaking as a business activity at the farmstead or artisan level. Avid hobbyist and enthusiasts are welcome too!
    The program generally includes:

    • Opportunities and challenges for the Small Scale Cheese Maker
    • Milk sources, composition and quality
    • Steps of the cheese making process
    • Acidity testing and measurements
    • Cheese cultures and enzymes
    • Cheese evaluation
    • Hands on cheese making activity
    • Sanitation
    • Field trip to licensed cheese making facilities

    For more information, visit http://public.wsu.edu/creamery/basicplus.htm.