Event Start: Mar 26, 2018 - 09:00 AM
Event End: Mar 28, 2018 - 04:00 PM
Explore the craft of cheesemaking, ripening, and grading cheese for sale from the point of view of the affineur. This combination of classroom instruction and discussion will include a trip to a local aging space for a tour of the facilities and discussion of affinage in practice.
Participants are encouraged to bring cheeses for tasting and evaluation.
This session will be held at Parish Hill Creamery & Farm, Westminster West, VT. For availability, contact Rachel at Tel. 802.387.4041 or [email protected]
http://dairyfoodsconsulting.com/affinage« back to all events