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Introduction to Artisan Cheesemaking: Milk to Make to Market
April 5 @ 9:00 am - April 11 @ 5:00 pm EDT
$1400The Fundamentals of Cheesemaking:
6 day intensive workshop designed for anyone looking to develop or improve on a small-scale cheese business. This session includes hands-on cheesemaking as well as lecture and discussion of cheese aging; facilities, equipment, and creamery design; regulations; sanitation and food safety, business planning, and marketing. No prior experience necessary.
Complete details at www.dairyfoodsconsulting.com