Event Calendar

Introduction to Artisan Cheesemaking: Milk to Make to Market

    Event Start: Mar 15, 2018 - 09:00 AM

    Event End: Mar 21, 2018 - 04:00 AM

    The Fundamentals of Cheesemaking: 6 day intensive workshop designed for anyone looking to develop or improve on a small-scale cheese business, and includes hands-on cheesemaking as well as information and discussion about cheese aging, facilities, equipment, regulations, sanitation and food safety, business planning, and creamery design.

    http://dairyfoodsconsulting.com/introduction-to-cheesemaking

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