Event Calendar

Practical Introduction to Cheesemaking Short Course

    Event Start: Oct 10, 2017 - 09:00 AM

    Event End: Oct 12, 2017 - 05:00 PM

    Corvallis, OR 97331

    3 day course with hands-on cheesemaking.
    Target Audience
    People who want to learn how to make different types of
    cheese. This course places heavy emphasis on practical
    application and hands-on cheesemaking. The third day is
    specifically targeted for participants who are considering
    starting their own cheesemaking facility

    For more information, please visit: http://oregonstate.edu/foodsci/intro-chsmkg

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