Event Start: Apr 7, 2017 - 09:00 AM
Event End: Apr 9, 2017 - 04:00 PM
This workshop will explore the craft of cheesemaking, ripening, and grading cheese for sale, viewing the process from the point of view of the affineur. This combination of classroom instruction and discussion will include a trip to a local aging space for a tour of the facilities and discussion of affinage in practice.
For more information, please see: http://dairyfoodsconsulting.com/affinage« back to all events