Event Start: Mar 27, 2017 - 09:00 AM
Event End: Apr 2, 2017 - 04:00 PM
This 6 day intensive workshop includes hands-on cheesemaking as well as information and discussion about cheese aging, facilities, equipment, regulations, sanitation and food safety, business planning, and creamery design.
For more information, please see:
http://dairyfoodsconsulting.com/introduction-to-cheesemaking« back to all events