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Introduction to Cheesemaking Technology

October 2, 2023 - October 6, 2023

$2350

In this 4.5-day course, participants will gain a comprehensive understanding of the scientific and technological principles of cheesemaking. The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheesemaking techniques. Throughout the course, participants will have the opportunity to work in our provincially licensed pilot plant, where they will be guided in making 15 different varieties of cheese, including Cheddar, Feta, Camembert, Ricotta, and Swiss, among others.

The curriculum is designed to cater to a wide range of individuals, including experienced cheesemakers, employees in the dairy industry, regulatory inspectors, ingredient and equipment suppliers, chefs, and food enthusiasts.

Details

Start:
October 2, 2023
End:
October 6, 2023
Cost:
$2350
Event Category:
Website:
https://courses.opened.uoguelph.ca/search/publicCourseSearchDetails.do?method=load&courseId=21521597

Venue

University of Guelph, Canada
University of Guelph Food Science Department 50 Stone Road East
Guelph, Ontario N1G 2W1 Canada
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